Extension Publications
Extension Publications

Body Balance: Picking out Produce: All About Organic and Conventional Food

Body Balance: Picking out Produce: All About Organic and Conventional Food

FCS3-601: Body Balance: Picking out Produce: All About Organic and Conventional Food

Authored by: Hannah Bellamy Dawn Brewer Lisa Gaetke

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Abstract

When shopping at the grocery store, there are many choices to make about which foods to purchase. Currently, one of the most popular food trends is eating organic produce. Organic produce is marked with the United States Department of Agriculture (USDA) Organic label and is usually separated from the rest. There are some differences between how organic foods and regular or conventionally foods are grown. Pesticides are found in almost all foods.

Core Details

Publication ID

FCS3-601

Status

New

Publication Date

Dec. 21, 2017

Series

Multi-Part Series

N/A


Categorical Details

Publication Area

Language

English

Peer Reviewed?

Yes

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu