Extension Publications
Extension Publications

Savor the Flavor: Cooking with Oils and Vinegars

Savor the Flavor: Cooking with Oils and Vinegars

FCS3-628: Savor the Flavor: Cooking with Oils and Vinegars

Authored by: Heather Norman-Burgdolf Annhall Norris Janet Tietyen-Mullins

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Abstract

Oils and vinegars are perfect for adding great flavor and health benefits to any dish. There are many different types of oils and vinegars to cook with that can be both flavorful and healthy. Oils are known for their anti-inflammatory, anti-bacterial and antioxidant properties. Vinegars have been used for centuries for their "healing" properties because of the antioxidants that they contain as well. Knowing what types to use for different dishes is the best way to get started in adding more flavor to your meals.

Core Details

Publication ID

FCS3-628

Status

New

Publication Date

Apr. 18, 2019

Series

Multi-Part Series

N/A


Categorical Details

Publication Area

Language

English

Peer Reviewed?

Yes

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu