Growing Your Own: Rhubarb
Growing Your Own: Rhubarb
Abstract
Rhubarb is a cool-weather vegetable often eaten like a sweet fruit. The crisp stalks add tart flavor to spring fruit desserts, jams, and baked goods. Rhubarb is a perennial plant, so it grows back each year. This means that you can plant it once and enjoy delicious treats for several years.
Core Details
Publication Date
Dec. 5, 2024
Categorical Details
Keywords
Rhubarb, Vegetable, Growing Your Own
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment