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Growing Your Own: Rhubarb

Growing Your Own: Rhubarb

NEP-242: Growing Your Own: Rhubarb

Authored by: Erika Olsen Rachel Rudolph Rick Durham

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Abstract

Rhubarb is a cool-weather vegetable often eaten like a sweet fruit. The crisp stalks add tart flavor to spring fruit desserts, jams, and baked goods. Rhubarb is a perennial plant, so it grows back each year. This means that you can plant it once and enjoy delicious treats for several years.

Core Details

Publication ID

NEP-242

Status

New

Publication Date

Dec. 5, 2024

Series


Categorical Details

Publication Area

Language

English

Peer Reviewed?

Yes


Keywords

Rhubarb, Vegetable, Growing Your Own

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu