Exhibiting and Judging Vegetables
4AH-16PA
Exhibiting and Judging Vegetables
Exhibiting and Judging Vegetables
Authored by: Ashley Osborne
Abstract
What makes certain vegetables "better" or of higher quality than others? Do you know which vegetables to choose for exhibition? Do you know how to prepare vegetables for exhibition? This factsheet will help you as you prepare to exhibit or judge vegetables. Vegetables will be evaluated on different criteria including condition, quality, uniformity, trueness-to-type, and size. Whether you are going to exhibit or judge vegetables, you will need to learn the characteristics of all of these criteria.
Core Details
Publication ID
4AH-16PA
Status
New
Publication Date
January 13, 2022
Series
Multi-Part Series
N/A
Categorical Details
Language
English
Peer Reviewed?
Yes
