Extension Publications
Extension Publications

Kentucky 4-H: Thriving in Food & Nutrition

Kentucky 4-H: Thriving in Food & Nutrition

4FE-1FSO: Kentucky 4-H: Thriving in Food & Nutrition

Authored by: Rachel Guidugli Deana Reed

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Abstract

Positive youth development in 4-H doesn't just happen, the 4-H Thriving Model is used to predict the way that 4-H has its positive impact on youth development. This worksheet focuses on the developmental context and youth thriving portions of the 4-H Thriving Model. This resource is intended for agents and volunteers to use when intentionally designing programs to promote high quality positive youth development experiences in Foods and Nutrition Programming.

Core Details

Publication ID

4FE-1FSO

Status

New

Publication Date

May. 8, 2024

Series

Multi-Part Series

N/A


Categorical Details

Department(s)

Publication Area

Language

English

Peer Reviewed?

Yes

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu