Kentucky 4-H: Thriving in Food & Nutrition
4FE-1FSO: Kentucky 4-H: Thriving in Food & Nutrition
Authored by: Rachel Guidugli Deana Reed
Abstract
Positive youth development in 4-H doesn't just happen, the 4-H Thriving Model is used to predict the way that 4-H has its positive impact on youth development. This worksheet focuses on the developmental context and youth thriving portions of the 4-H Thriving Model. This resource is intended for agents and volunteers to use when intentionally designing programs to promote high quality positive youth development experiences in Foods and Nutrition Programming.
Core Details
Categorical Details
Language
English
Peer Reviewed?
Yes