Interpreting Baleage Fermentation Test Results
AGR-283
Interpreting Baleage Fermentation Test Results
Interpreting Baleage Fermentation Test Results
Authored by: Jimmy Henning Ray Smith Chris Teutsch Jeff Lehmkuhler Michelle Arnold
Abstract
Baleage is the wrapping of bales of wilted forage such that anaerobic fermentation occurs. Most commonly made with large round bales, larger rectangular bales may also be stored as baleage.
Core Details
Categorical Details
Language
English
Peer Reviewed?
Yes
Keywords
Forage, baleage, silage, fermentation, clostridia, botulism
