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Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu

A Consumer's and Producer's Guide to Organic and Natural Meats

A Consumer's and Producer's Guide to Organic and Natural Meats

ASC-170
A Consumer's and Producer's Guide to Organic and Natural Meats

Authored by: Gregg Rentfrow

Click the Download button below to download this publication (ASC-170).

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Core Details

Publication ID

ASC-170

Status

New

Publication Date

September 15, 2006

Series

ASC

Multi-Part Series

N/A

Categorical Details

Department(s)

Animal and Food Sciences

Publication Area

Agriculture and Natural Resources

Language

English

Peer Reviewed?

Yes

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  • Dean — Laura Stephenson, Ph.D. 
  • S123 Ag. Science Center North
  • Lexington, KY 40546-0091
  • +1 (859) 257-7566

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Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu