Extension Publications
Extension Publications

Comparison of Production Levels Among U.S. Beef Breeds

Comparison of Production Levels Among U.S. Beef Breeds

ASC-256: Comparison of Production Levels Among U.S. Beef Breeds

Authored by: Darrh Bullock

Click the Download button below to download this publication (ASC-256).

Download Publication

Abstract

Genetic trends for beef breeds, for many traits, are on the move. The genetic trend for growth in most breeds is strongly positive. Maternal weaning weight (milk) on the other hand is breed dependent, with some breeds showing strong selection for increased milk and others slightly reducing their genetic potential for milking ability. For that reason, it is important to monitor relative differences between breeds for various production traits to assist beef producers in their breed selection decisions.

Core Details

Publication ID

ASC-256

Status

New

Publication Date

Aug. 8, 2023

Series

Multi-Part Series

N/A


Categorical Details

Department(s)

Language

English

Peer Reviewed?

Yes

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu