Sweet Cherries
CCD-CP-20
Sweet Cherries
Sweet Cherries
Authored by: Matthew Ernst Cheryl Kaiser
Abstract
Sweet cherries (Prunus avium) are mainly consumed fresh; however, they may also be frozen, canned, or processed for wine. Frequent losses due to such factors as fluctuating winter temperatures, spring frosts, rain-induced fruit cracking, and bird losses make commercial sweet cherry production a challenge in Kentucky.
Core Details
Publication ID
CCD-CP-20
Status
Minor Revision
Publication Date
November 14, 2016
Series
Multi-Part Series
N/A
Categorical Details
Language
English
Peer Reviewed?
Yes
