Hydroponic Lettuce
Hydroponic Lettuce
Abstract
Lettuce (Lactuca sativa) is one of the most commonly grown hydroponic vegetables. Hydroponics is a method of growing plants without soil. Plants may be grown in a nutrient solution only (liquid culture) or they may be supported by an inert medium (aggregate culture). In both systems all of the plants' nutritional needs are supplied through the irrigation water.
Core Details
Publication Date
Jun. 30, 2017
Categorical Details
© 2025 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment