The Health Benefits of Dark Green Leafy Vegetables
FCS3-567: The Health Benefits of Dark Green Leafy Vegetables
Authored by: Ingrid Adams Laura Tincher
Abstract
Dark green leafy vegetables are an excellent source of fiber, folate, and carotenoids. These vegetables also contain vitamins C and K and the minerals iron and calcium.
Core Details
Categorical Details
Language
English
Peer Reviewed?
Yes