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Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu

The Health Benefits of Dark Yellow/Orange Vegetables

The Health Benefits of Dark Yellow/Orange Vegetables

FCS3-569: The Health Benefits of Dark Yellow/Orange Vegetables

Authored by: Ingrid Adams Laura Tincher

Click the Download button below to download this publication (FCS3-569).

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Abstract

Dark yellow/orange vegetables are good sources of beta carotene, a carotenoid and antioxidant that protects against free-radical damage.

Core Details

Publication ID

FCS3-569

Status

New

Publication Date

May. 3, 2013

Series

FCS3

Multi-Part Series

N/A

Categorical Details

Department(s)

Family and Consumer Sciences
HES Nutrition and Food Science

Publication Area

Family and Consumer Sciences

Language

English

Peer Reviewed?

Yes

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  • Dean — Nancy Cox, Ph.D. 
  • S123 Ag. Science Center North
  • Lexington, KY 40546-0091
  • +1 (859) 257-7566

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Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu