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Safe Home Canning: Altitude Adjustments

Safe Home Canning: Altitude Adjustments

FCS3-591: Safe Home Canning: Altitude Adjustments

Authored by: Sandra Bastin Debbie Clouthier

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Abstract

For safe home canning, it's important to know your altitude (or elevation), since altitude affects processing times and pressures. If you live at an altitude greater than 1,000 feet, you may need to adjust processing times or pressures to ensure the safety of your home-canned foods.

Core Details

Publication ID

FCS3-591

Status

Reviewed

Publication Date

Jan. 23, 2017

Series

Multi-Part Series


Categorical Details

Publication Area

Language

English

Peer Reviewed?

Yes

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu