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Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu

Cosechando Lo Suyo: Un Manual para Principiantes de Huertos Urbanos: Los Pimientos

Cosechando Lo Suyo: Un Manual para Principiantes de Huertos Urbanos: Los Pimientos

NEP-221s: Cosechando Lo Suyo: Un Manual para Principiantes de Huertos Urbanos: Los Pimientos

Authored by: Rick Durham Rachel Rudolph

Click the Download button below to download this publication (NEP-221s).

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Abstract

Los pimientos son relativamente faciles de cultivar y pueden proporcionar una cosecha consistente durante todo el verano. Puede comerlos crudos o cocidos para agregar sabor a muchos alimentos.

Core Details

Publication ID

NEP-221s

Status

New

Publication Date

Jun. 25, 2020

Series

NEP

Multi-Part Series

N/A

Categorical Details

Department(s)

Family and Consumer Sciences
Horticulture

Publication Area

Family and Consumer Sciences

Language

Spanish

Peer Reviewed?

Yes

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  • Lexington, KY 40546-0091
  • +1 (859) 257-7566

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Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu