Extension Publications
Extension Publications

2011 Alfalfa Grazing Tolerance Report

2011 Alfalfa Grazing Tolerance Report

PR-633: 2011 Alfalfa Grazing Tolerance Report

Authored by: Joey Clark Garry Lacefield Gene Olson Ray Smith

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Abstract

Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets.

Core Details

Publication ID

PR-633

Status

New

Publication Date

Dec. 23, 2011

Series

Multi-Part Series

N/A


Categorical Details

Publication Area

Language

English

Peer Reviewed?

Yes

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu