2017 Red and White Clover Report
PR-728: 2017 Red and White Clover Report
Authored by: Gene Olson Ray Smith Chris Teutsch
Abstract
This report provides current yield and persistence data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties. Tables 13 and 14 show a summary of all clover varieties tested in Kentucky for the past 15 years. The UK Forage Extension website at www.uky.edu/Ag/Forage contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and a large number of other forage publications.
Core Details
Categorical Details
Language
English
Peer Reviewed?
Yes