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Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu

2018 Red and White Clover Grazing Tolerance Report

2018 Red and White Clover Grazing Tolerance Report

PR-750: 2018 Red and White Clover Grazing Tolerance Report

Authored by: Joey Clark Jimmy Henning Gene Olson Ray Smith Chris Teutsch

Click the Download button below to download this publication (PR-750).

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Abstract

This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure. Table 10 shows a summary of all white clover varieties tested in Kentucky during the last 15 years.

Core Details

Publication ID

PR-750

Status

New

Publication Date

Nov. 27, 2018

Series

PR

Multi-Part Series

N/A

Categorical Details

Department(s)

Animal and Food Sciences
Plant and Soil Sciences

Publication Area

Experiment Station

Language

English

Peer Reviewed?

Yes

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  • Dean — Nancy Cox, Ph.D. 
  • S123 Ag. Science Center North
  • Lexington, KY 40546-0091
  • +1 (859) 257-7566

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Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu