2021 Red and White Clover Report
PR-800: 2021 Red and White Clover Report
Authored by: Jimmy Henning Gene Olson Ray Smith Chris Teutsch
Abstract
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties generally are productive for 2-1/2 to 3 years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures and hay fields. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, yield, and animal acceptance.
Core Details
Categorical Details
Language
English
Peer Reviewed?
Yes