Extension Publications
Extension Publications

2021 Red and White Clover Grazing Tolerance Report

2021 Red and White Clover Grazing Tolerance Report

PR-806: 2021 Red and White Clover Grazing Tolerance Report

Authored by: Joao Costa Jimmy Henning Gene Olson Ray Smith Chris Teutsch

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Abstract

Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants.

Core Details

Publication ID

PR-806

Status

New

Publication Date

Dec. 2, 2021

Series

Multi-Part Series

N/A


Categorical Details

Publication Area

Language

English

Peer Reviewed?

Yes

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu