IP-4
WATER QUALITY IN KENTUCKY:
CISTERNS FOR KENTUCKY
ISSUED: 9-90
REVISED:
J.L. Taraba & E. Holmes, Agricultural Engineering Department
T.W. Ilvento, Dept. of Rural Sociology
L.M. Heaton, Dept. of Human Environment: Design & Textiles
When an adequate supply of high-quality
well or spring water can be found near one's home, this is the best system
to develop for the family's primary water supply. However, this solution
is not always feasible. In many parts of the state, groundwater may be
inadequate or hard to find. Sometimes the volume of water may be adequate,
but excess impurities make treatment impractical.
Although a number of rural water districts
have been formed to bring community water into areas with inadequate or
undesirable supplies, high connection costs have limited their use. A few
families have developed ponds as a water source, but they also have a high
initial expense and are costly to maintain and protect from contamination.
Many families throughout the state
must get their water from cisterns. When properly designed and maintained,
cisterns can be a reliable water source. This publication deals with solving
some of the problems associated with using a cistern:
•designing the cistern system
•avoiding water pollution
•purifying the water
•removing undesirable taste and odor
from the water and
•keeping the cistern clean.
Planning for a Cistern
When the home water system is supplied
by a cistern, it includes a roof or catchment area, roof gutters, downspouts,
downspout diverter, roof washer and a holding basin or cistern (Figure
1). A sand filter and a chlorine treatment system are very important
components in assuring better quality water.
Major factors in planning a cistern
are the frequency and amount of rain, size of the roof or catchment area
(the flat length times width at the eave), construction materials and the
family's daily water needs. In Kentucky, the average annual rainfall varies
from 40 inches along the northern border to 50 inches along the southern
border (30-year average) (see Figure 2). The
longest average period without at least 0.1 inch of rain is 11 days. Although
October is normally the month of least rainfall, droughts can occur anytime
during the year.
Assuming that a family of four uses
water conservatively, the 12' wide x 12' long x 9' deep cistern (plan KY
11.855316) would hold a 48-day supply (assuming 50 gal. per person per
day). Longtime rainfall averages show that a 3,000 sq. ft. roof will supply
this family's need except during very rare long droughts. Few homes are
this large, so many families may have to use a barn roof or a combination
house and barn for sufficient catchment area. With a 50-inch annual rainfall
(southern edge of state), 2,600 sq. ft. of roof will supply the same needs.
Figure 3 will help one to select a cistern
size to best fit the catchment area available. If the catchment area is
only 1,800 sq. ft., the annual water supplied with 40 inches of rainfall
would be approximately 26,000 gallons. This figure takes into account that
one-third of the rainfall is lost in roof washing, evaporation and system
leaks. With a limited roof or catchment area, families must depend on hauled
water during dry periods. Within reason, an oversized cistern is a good
investment to take advantage of periods of heavy rainfall.
Roof Washers
Since roof contamination accumulates
between rains, a roof washer is a wise investment (Figure
4). The roof washer allows the first gallons of rainwater from the
roof to be diverted from the cistern. The amount of roof contamination
depends on the length of time since the last rainfall and the proximity
of the roof to dusty' roads or any other source of airborne deposition,
such as the local bird population and wood or coal stove chimneys.
A Pennsylvania study estimated the
first O. 1 inch of rain as adequate to clean the roof. On a 2,000 sq. ft.
roof this would amount to 12.5 gallons. This prewash could be done with
a manually operated bypass valve, but there are problems such as forgetting
to flip the valve to the cistern or being away from home when rain fell.
A roof prewash can be ineffective if
the precipitation fails through trees overhanging a catchment area. Trees
also collect atmospheric dry precipitation. Rainwater passing through foliated
trees accumulates organic compounds exuded from leaf surfaces which affect
the taste of cistern water. These organics also contribute to bacterial
growth in the collected cistern water.
Gutters
Well-designed gutters are a very important
part of the cistern system because they can prevent wasting water. A 5"
o.g. gutter and a 3" downspout can handle 700 sq. ft. of roof catchment.
For 1,100 sq. ft. of roof catchment a 6" o.g. gutter and a 4" downspout
are needed.
The gutter needs to have a slight but
not excessive fail toward the downspout. For example, a 3-inch drop along
a level cave will waste much water at the lower end during a heavy rainfall.
Gutter guards consisting of 1/4" hardware
cloth (Figure 5) will help to keep the gutter
and cistern clean of leaves and other debris. However, gutters need a periodic
cleaning because of materials that clog the guard and settle in the gutter.
Gutters must be securely anchored to
the roof because heavy snow and ice can tear them loose. Gutters on eaves
away from the cistern are connected with crossover downspouts (Figure 1).
Sand Filter
An optional sand filter made up of
sand and gravel (Figure 6) will remove some
contaminants and, if the gravel is limestone, will partially neutralize
acidic rainwater. A filter must be backwashed regularly, or it will encourage
bacterial growth and leaching of chemicals from trapped particles.
The top two inches of a sand filter
can become clogged with sediment. A mat can also form from bacterial activity
that will eventually plug the sand and make it ineffective. It should be
periodically removed and replaced with new sand. CAUTION: It is important
to use washed, screened beach or quarried sand in this filter.
A sand filter must also have a very
large surface area to filter heavy rainfall. For example, a 4' x 4' filter
will be adequate for a 1,500 sq. ft. roof. Even then a very heavy rainfall
will overflow.
The filter outlet from the bottom layer
of gravel must be as large as the downspout inlet. The cistern top should
not be used to support a filter unless it has been constructed to bear
such a heavy load. Each cubic foot of rock and sand can weigh up to 150
pounds.
Cistern Materials
Cisterns can be made of reinforced
concrete, reinforced concrete block, fiberglass and plastic-lined or metal
tanks. Because of problems with rust, very few metal cisterns are found,
although their initial costs are the lowest.
Masonry-walled cisterns help neutralize
water to reduce corrosiveness and precipitate out any heavy metals dissolved
in the rainwater. These heavy metals then accumulate in the sludge at the
cistern bottom. Metal or plastic-lined cisterns or non-masonry sealed inside
walls do not allow this process to occur.
There are many concrete block cisterns
throughout the state as they normally cost less to build than poured concrete.
Block cisterns are hard to adequately reinforce and consequently crack
more, allowing water to leave or outside water to enter the cistern. Their
many joints compound the problem by providing more chances to leak.
The poured reinforced concrete cistern
(Plan Ky 11.8553-16), when properly built, makes the best cistern. However,
this is true only if quality materials and standards are used in construction.
This starts with a good set of forms properly set after the foundation
is poured. The foundation and floor must be placed on firm soil. It is
important to place the reinforcing rods so that they will not shift while
the concrete is being poured. The concrete must be a stiff mix of one part
cement, two parts clean sand and three parts gravel (max. 3/4").
Rounded shingle gravel is better than
crushed stone for making a water-tight concrete. Any sand or gravel should
be thoroughly washed before using because the cement paste will adhere
better to a clean surface. The concrete should be poured continuously to
prevent seams and should be air entrained for better curing and water-tightness
in adverse weather. Tamping or vibrating the concrete in place will prevent
honeycomb walls. Excess water should not be used because its evaporation
will leave the concrete porous.
Since an overflow pipe for the cistern
is recommended one foot below the top, the top can be poured separately
after the sidewall forms are removed, making the roof forms easier to place.
The overflow pipe must be screened with 1/4" hardware cloth on the outside
to keep out rodents, snakes, etc. A water inlet located convenient to the
roof downspout must be placed in the top of the cistern. This inlet must
be sealed to prevent any contamination by surface water.
A 24-inch manhole with raised edges
to form a curb (to prevent water entry) must be located near an outside
edge of the cistern for access when cleaning or repairing. The manhole
cover must be heavy or have a lockable cap to prevent small children from
falling into the cistern.
The cistern floor should slope slightly
(a minimum of 1" per 12') toward a small sump area under the manhole. The
sump area makes it easy to use a sump pump for cleaning if the ground slope
of the cistern site does not allow for a natural drain. A drainage tile
around the outside of the cistern at floor level is advisable if the land
slope drops enough to accommodate a gravity drain or if the tile can be
drained to the home's drainage sump. This will relieve groundwater pressure
on the wall when the cistern is empty.
To assure water tightness, the cistern
wall should be plastered inside and out. The outside should then be treated
below grade with a waterproof sealant. The inside plaster should be coated
with a high-quality masonry sealant.
The cistern should be buried to the
level of the overflow pipe for the following reasons: (1) to give
ample room for the roof washer on top of the cistern, (2) to make
yard landscaping easier and (3) to help keep cistern water from
freezing.
Sources of Cistern Contamination
Many people think of cistern water
as being pure, but this may not be true. Matter that settles on the roof
supplying the cistern, such as organic matter from trees, airborne contaminants
from burning wood or coal or droppings from birds in addition to bacteria
buildup in sand filters, sediments in the cistern and an unclean cistern
itself, can contaminate the water. Water that is hauled can also be contaminated.
Bacterial Pollution
Bacterial contamination may be found
in any cistern water, suggesting the need for periodic testing for coliform
bacteria, which can indicate the presence of pathogenic bacteria. Maintenance
should include a regular cleaning and disinfection of the system.
A Morehead State University study found
bacterial contamination by coliform bacteria in 27% of the cisterns tested.
A study conducted by Northern Kentucky University indicated that 68% of
the cisterns tested were contaminated with coliform bacteria. The Northern
Kentucky study also identified the presence of heterotrophic bacteria in
significant numbers. Some of these bacteria are not pathogenic but opportunistic.
They can affect individuals with compromised or weakened immune systems
or those who take heavy antibiotic medications and anticancer drugs.
The heterotrophic bacterium Pseudomonas
aeruginosa has been associated with ear infections and some intestinal
upsets. Heterotrophic bacteria cannot be completely eliminated through
chlorination, as can coliform bacteria, but their numbers can be greatly
reduced. P. aeruginosa bacteria are eliminated.
In instances where the water may be
contaminated with bacteria, a chlorination treatment unit may be installed.
This can be a chlorine pump or a batch treatment process.
Chlorine Pump System
A chlorine pump injects chlorine into
the water as it enters the house. In this system, contact time with the
chlorine is very important to kill bacteria. A practical chlorine contact
time is usually from two to five minutes for a free chlorine concentration
of 2 mg./liter, with five minutes recommended for a margin of safety. This
requires quite a length of pipe or a large storage tank between the point
of injection and end use. This time is affected by the water pH, temperature
and amount of bacteria. As an example, water with a pH of 6.5 and 50 degrees
F or higher will have a "K" value of 4 (for additional specific "K" values,
see Table 1).
For a pH of 7.5 and 50°F or higher, the contact time would be six
minutes. The value of K for other combinations of water temperature and
pH is found at Table 1. The design must be based on the coldest expected
water temperature.
If the pump capacity is five gallons
per minute, 375 feet of 1 1/2" pipe or a 25-gallon storage tank is needed
between the point of chlorine injection to the end use point to provide
the five-minute contact time. For longer contact times, a storage tank
is preferable to pipe because of excess pressure drop for the required
length of pipe to obtain the proper contact time.
Table 1. K VALUES FOR CHLORINE DISINFECTION.
Water pH |
Expected water temperature
|
50oF or
warmer |
45o |
40oF or
colder |
6.5 |
4 |
5 |
6 |
7.0 |
8 |
10 |
12 |
7.5 |
12 |
15 |
18 |
8.0 |
16 |
20 |
24 |
8.5 |
20 |
25 |
30 |
9.0 |
24 |
30 |
36 |
Table 2. CAPACITY (gallons) OF SQUARE CISTERNS.
AREA IN
FEET |
DEPTH IN FEET
|
LENGTH
OF ONE
SIDE |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
14 |
15 |
16 |
480 |
600 |
720 |
840 |
960 |
1080 |
1200 |
1320 |
1440 |
1560 |
1680 |
1800 |
4 |
25 |
750 |
937 |
1125 |
1312 |
1500 |
1687 |
1875 |
2062 |
2250 |
2437 |
2625 |
2812 |
5 |
36 |
1080 |
1350 |
1620 |
1890 |
2160 |
2430 |
2700 |
2970 |
3240 |
3510 |
3780 |
4050 |
6 |
49 |
1470 |
1837 |
2205 |
2572 |
2940 |
3307 |
3675 |
4042 |
4410 |
4777 |
5145 |
5512 |
7 |
64 |
1920 |
2400 |
2880 |
3360 |
3840 |
4320 |
4800 |
5280 |
5760 |
6240 |
6720 |
7200 |
8 |
81 |
2430 |
3037 |
3645 |
4252 |
4860 |
5467 |
6075 |
6682 |
7290 |
7897 |
8505 |
9112 |
9 |
100 |
3000 |
3750 |
4500 |
5250 |
6000 |
6750 |
7500 |
8250 |
9000 |
9750 |
10500 |
11250 |
10 |
121 |
3630 |
4537 |
5445 |
6352 |
7260 |
8167 |
9075 |
9982 |
10890 |
11797 |
12705 |
13612 |
11 |
144 |
4320 |
5400 |
6480 |
7560 |
8640 |
9720 |
10800 |
11800 |
12960 |
14040 |
15120 |
16200 |
12 |
169 |
5070 |
6337 |
7605 |
8872 |
10140 |
11407 |
12675 |
13942 |
15210 |
16477 |
17745 |
19012 |
13 |
196 |
5880 |
7350 |
8820 |
10290 |
11760 |
13230 |
14700 |
16170 |
17640 |
19110 |
20580 |
22050 |
14 |
225 |
6750 |
8437 |
10125 |
11812 |
13500 |
15187 |
16875 |
18562 |
20250 |
21937 |
23625 |
25312 |
15 |
256 |
7680 |
9600 |
11520 |
13440 |
15360 |
17280 |
19200 |
21120 |
23040 |
24960 |
26880 |
28800 |
16 |
289 |
8670 |
10837 |
13005 |
15172 |
17340 |
19507 |
21675 |
23842 |
26010 |
28177 |
30345 |
35512 |
17 |
324 |
9720 |
12150 |
14580 |
17010 |
19440 |
21870 |
24300 |
26730 |
29160 |
31590 |
34020 |
36450 |
18 |
361 |
10830 |
13537 |
16245 |
18952 |
21660 |
24367 |
27075 |
29782 |
32490 |
35197 |
37905 |
40612 |
19 |
400 |
12000 |
15000 |
18000 |
21000 |
24000 |
27000 |
30000 |
33000 |
36000 |
39000 |
42000 |
45000 |
20 |
Table 3. CAPACITY (gallons) OF CIRCULAR CISTERNS.
DIAMETER
IN FEET |
DEPTH IN FEET
|
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
14 |
15 |
4 |
378 |
472 |
566 |
661 |
755 |
850 |
944 |
1038 |
1133 |
1227 |
1322 |
1416 |
5 |
590 |
737 |
885 |
1032 |
1180 |
1327 |
1475 |
1622 |
1770 |
1917 |
2065 |
2212 |
6 |
850 |
1062 |
1274 |
1487 |
1699 |
1912 |
2124 |
2336 |
2549 |
2761 |
2974 |
3186 |
7 |
1156 |
1445 |
1735 |
2024 |
2313 |
2602 |
2891 |
3180 |
3469 |
3768 |
4047 |
4336 |
8 |
1510 |
1888 |
2266 |
2643 |
3021 |
3398 |
3776 |
4154 |
4531 |
4909 |
5286 |
5664 |
9 |
1908 |
2385 |
2863 |
3340 |
3817 |
4294 |
4771 |
5248 |
5725 |
6202 |
6679 |
7156 |
10 |
2360 |
2950 |
3540 |
4130 |
4720 |
5310 |
5900 |
5490 |
7080 |
7670 |
8250 |
8850 |
11 |
2856 |
3569 |
4283 |
4997 |
5711 |
6425 |
7139 |
7853 |
8567 |
9281 |
9995 |
10708 |
12 |
3398 |
4248 |
5098 |
5947 |
6797 |
7646 |
8496 |
9346 |
10195 |
11045 |
11894 |
12744 |
13 |
3988 |
4985 |
5983 |
6980 |
7977 |
8974 |
9971 |
10968 |
11965 |
12962 |
13959 |
14956 |
14 |
4626 |
5782 |
6938 |
8095 |
9251 |
10408 |
11564 |
12720 |
13877 |
13033 |
16190 |
17346 |
15 |
5310 |
6637 |
7965 |
9292 |
10620 |
11947 |
13275 |
14602 |
15930 |
17258 |
18585 |
19913 |
16 |
6006 |
7516 |
9026 |
10537 |
12047 |
13558 |
15068 |
16578 |
18089 |
19599 |
21110 |
22620 |
17 |
6820 |
8526 |
10230 |
11938 |
13641 |
15346 |
17051 |
18756 |
20461 |
22166 |
23871 |
25577 |
18 |
7646 |
9558 |
11470 |
13381 |
15293 |
17204 |
19116 |
21028 |
22939 |
24851 |
26762 |
28674 |
19 |
8520 |
10650 |
12779 |
14909 |
17039 |
19169 |
21299 |
23429 |
25559 |
27689 |
29819 |
31949 |
20 |
9440 |
11800 |
14160 |
16520 |
18880 |
21240 |
23600 |
25960 |
28320 |
30680 |
33040 |
35400 |
In the above examples, a free chlorine
disinfectant concentration of 2 mg./liter has been used. This level of
free chlorine will leave a taste that may be unacceptable. Public water
supply systems use a concentration of 0.2 to 0.5 mg./liter, but the continual
monitoring of the water by trained personnel allows them to use this low
concentration. In this case, the contact time will be at least 20 minutes.
The cistern owner can use activated carbon to remove the excess chlorine
before the water is used for drinking or cooking.
If an automatic chlorination system
was available to treat rain water as it entered the cistern, contact time
would not be a problem. However, the fluctuation of rainfall volume has
so far prevented uniform automatic treatment.
The owner can test cistern water for
the concentration of free chlorine and pH using a kit available where swimming
pool supplies are sold. A kit that can perform between 50 to 100 tests
costs in the range of $5-$10; replacement chemicals cost less than $2.
Batch Treatment Process
Batch treatment, an alternative to
chlorine injection, is usually done manually as new water from precipitation
or hauled water is added to the cistern. To use the batch chlorination
system, first determine the cistern water volume by measuring depth, width
and length (for a circular cistern, measure the depth and diameter). Then
use Table 2 or 3 to determine gallons of water in the cistern. Since free
chlorine dissipates with time, weekly treatment is necessary if new water
is not added to prevent high bacterial population from returning.
After the water volume is determined,
add 1 ounce (volume) of 5% chlorine bleach per 200 gallons of water to
the cistern weekly. This gives a maximum disinfectant concentration of
2 mg. free chlorine/liter. This concentration leaves a chlorine taste to
the water which dissipates with time.
Batch treatment requires agitation
to thoroughly mix the water with the chlorine. Bacteria are eliminated
from the water, but sediments in the cistern bottom still contain very
high bacterial populations that can contaminate the water above when the
free chlorine dissipates. Cistern water that was superchlorinated (3 to
5 mg. free chlorine/liter) did not eliminate the indicator bacteria (coliforms
and P. aeruginosa) in the sediment. Since this sediment mixes with the
fresh water each time hauled water is dumped into the cistern, contamination
of this water is possible.
A baffle or splashplate will help but
not completely eliminate this risk. A splashplate breaks the force of water
entering the cistern through the inlet during a rainfall event or while
filling the cistern with hauled water.
Other Sources of Contamination
Today we read much about water pollution
from chemicals, industrial waste, acid rain, etc. It is possible for these
to get into any water source, but with a well-designed cistern that prevents
surface or groundwater from entering, chemical contamination can only come
from air pollution through wet or dry deposition on the rainwater catchment
area or from hauled water that was contaminated before reaching the cistern.
While there is no detailed study of
the chemical composition of cistern water in Kentucky, a study under way
for monitoring acid rain precipitation throughout the state should tell
us something about the water going into our cisterns. Precipitation (rain
or snow) is the prime source for cistern water. So far, precipitation has
been found to have a highly acidic pH of about 4.3, primarily due to sulfates
and nitrates. Trace amounts of heavy metals have also been identified.
The higher concentrations are found around industrial areas.
Since cistern water comes from a roof,
contamination could be greater than that found by measuring only precipitation
composition. Between precipitation events, dry deposition (sometimes called
dry fall) can settle on the roof and add to that caught by the wet deposition.
This is a prime reason for a roof washing mechanism such as the one shown
at Figure 4.
A study in the Virgin Islands (where
families are heavily dependent on cisterns) found no significant contamination
from roof paints or roof materials. Most of these roofs were galvanized
metal. An Arizona study found no evidence that deterioration of such catchment
material as common asphalt and fiberglass roofing contaminated runoff water.
No information was found involving asbestos.
The National Sanitation Foundation
is evaluating paints, coatings, sealants and synthetic liners for use in
potable water systems for the EPA. An updated list of this evaluation is
available from the local Cooperative Extension office or the University
of Kentucky, Department of Agricultural Engineering.
One cistern water study designed to
compare acidic deposition in Kentucky and Tennessee (an area known to receive
acid rain) with that in St. Maarten, Netherlands Antilles (an area far
removed from any industrial area), sampled 25 masonry cisterns at each
location and found concentrations of metals in all the cisterns below the
recommended safe level. However, water that remained in the home plumbing
system overnight exceeded the proposed drinking water standards in 18 homes
in Kentucky-Tennessee and 10 homes in the Antilles.
The study found no relation between
roof materials, plumbing and metal concentrations. As would be expected,
the mean pH was more acidic (7.00) in Kentucky-Tennessee than the Antilles
(7.61). Sodium content of the cistern water was more than three times as
high in the Antilles. This was explained as being caused by ocean spray.
The Kentucky acid rain study sampled
15 lakes and found a slight variation in pH but none too far from neutral
pH 7. This was explained by the alkaline soil constituents. Another significant
observation was that many of the emission sources deposited the contaminants
within a 50-mile radius of the source. During precipitation (rain or snow),
the air is stripped of much of the sulfates, nitrates and heavy metals.
Particulates greater than one micron will deposit within 20 miles and become
part of the dry deposition between precipitation events. One study stated
that 40% of all settleable particulates from a point source deposited within
50 miles.
A Pennsylvania study analyzed cistern
water in two rural areas thought to be receiving air pollutants from the
industrialized Ohio River Valley. In some 12 of the 83 samples analyzed,
the cistern sediment water contained lead and cadmium at levels exceeding
mandatory drinking water limits established by the National Academy of
Science. A few samples of tap water also exceeded the limits. In the bulk
precipitation samples collected, all failed to meet EPA drinking water
limits for pH and corrosivity. The seriousness of these findings merit
such a study in Kentucky, especially near urban and industrial areas as
well as near large point sources of air contaminants.
In a Texas study, acid rain sampling
found sulfuric and nitric acids near lignite power plants. Sand, gravel
and charcoal filters, as used in the past, were found to be ineffective
in removing these contaminants because the acid water would still leach
them into the cistern water from the particles previously trapped in the
filter.
The National Acid Precipitation Assessment
Program studied wet deposition of nitrates and sulfates in the eastern
half of the U.S. A five-year average annual deposition of sulfate was 25
Kg. per hectare (22.3 pounds per acre) in the southwest tip of Kentucky.
The highest annual deposition was in the Henderson-Owensboro area and the
northeastern tip at 30 Kg. per hectare (26.8 pounds per acre). For nitrates
the southwest tip was 12.5 Kg. per hectare (11.15 pounds per acre), and
the high was 15 Kg. per hectare (13 pounds per acre) along the upper Ohio
River area.
Within the 50-mile radius from a significant
source of SO2 and NOx, the estimated percent increase
with wet deposition over the above regional values would be in the range
5 to 25% and for significant point sources of SO2 the percent
increase in sulfate wet deposition could be as high as 50%. The total deposition,
including wet and dry deposition, is estimated to be twice the wet deposition.
Based on these estimates, the NO3-N in cistern water would range
from 0.5 to 0.8 ppm, well below the health standard of 10 ppm for NO3-N.
The SO4 concentration is estimated to range from 4 to 9 ppm,
also well below the 250 ppm recommended health standard. No maximum wet
or dry deposition standards have been established at this time although
atmospheric concentration standards have been set.
No detailed data relative to heavy
metal deposition is available for Kentucky, but a study in New York does
offer some insight. This study correlated elevated heavy metal deposition
with elevated levels of regional sulfate deposition. The study reported
the source of the heavy metal and sulfates to be from coal-burning activities.
Effects of Burning Wood and Coal in the Home
Acid precipitation may contribute only
a small fraction of the contaminants deposited on a cistern catchment area
if there are nearby contaminant sources from coal- or wood-burning fireplaces
and stoves. No data has been found to identify the amounts of chemicals
that can be deposited from these sources, but observations around the outside
of houses burning coal or wood in a stove will show ash, soot or oily substances
as a result. The chimney exhausts have ash particles which contain heavy
metals, organic particles and condensables which contain polyaromatic hydrocarbons
(PAHs).
Many of the PAHs will condense on the
particulate matter. Many PAHs are carcinogenic and one in particular, benzo-a-pyrene
(BaP), has been shown to be highly carcinogenic. These substances can deposit
on a nearby cistern catchment area and wash into the cistern during the
next precipitation. The BaP emissions from coal stoves have been measured
as high as 2.5 gm/106 BTUs of heat produced. This is almost
20 times that of burning wood in a stove and almost 60 times that of burning
wood in a fireplace.
The exhaust emissions from wood stoves
vary with type of stove, wood seasoning and type of wood. One study compared
these factors on the exhaust particulates, particulate organic matter and
condensable organics. The highest particulate emissions (a weight equivalent
to 0.5 to 0.6% of wood burned) were found with green pine in both an unbaffled
and baffled stove. These values were about three to four times higher than
seasoned oak in the same type stoves.
Green oak and seasoned pine had particulate
emissions two to three times that of seasoned oak in a baffled stove, but
in an unbaffled stove these woods had lower particulate emissions and were
similar to particulate emissions of seasoned oak in both stoves.
About half the particulates in the
exhaust had sizes greater than 10 m and approximately 33% of the particulates
were less than 1m. The large particulates settle out quickly while the
1 m particulates stayed suspended in the air unless captured by precipitation.
The condensable organics in the stove
exhaust were comparable in baffled and unbaffled stoves for seasoned oak
and pine and green oak (a weight equivalent of 0.3 to 0.6% of the wood
burned), but green pine had approximately twice the condensable organic
material emissions in both stoves.
In general, hard woods and seasoned
pine had the lowest emissions from stoves used for space heating, while
a coal stove contributes the most emissions, by a large margin, that would
potentially deposit on a cistern catchment area.
Removing Undesirable Taste, Odor and Color
Eliminating musty taste and odor as
well as color and suspended matter from cistern water is a concern of cistern
owners. These problems are particularly associated with organics and the
byproducts of microorganisms growing in the cistern water. A roof washer
does not eliminate 100% of the contaminants.
Automatic treatment of water as it
is drawn from the cistern is recommended if odor and organic compounds
become the concern. A recommendation in the past was to allow water entering
a cistern to pass through activated carbon which has the ability to absorb
organics. Further research has shown that when untreated water (water that
is not decontaminated to eliminate pathogenic microorganisms and reduce
total microorganism counts) passes through a carbon filter, microorganism
and pathogenic organism counts increase. Furthermore, without regular replacement,
activated carbon filters become saturated with organics and are no longer
effective. Bacteria growing on carbon filters clog the microscopic pores
of activated carbon and therefore reduce its effectiveness. At present,
activated carbon is not recommended for use in treating water entering
a cistern.
Activated carbon filters could be used
if the water is decontaminated before reaching the activated carbon. Proper
use and maintenance of activated carbon become important to obtain the
maximum effect.
Treatment capacity cannot be assured
in the same manner as when a carbon filter is used on regulated public
water supplies. Changing filters at least every three months and/or when
taste and odor are detected or increased would be basic maintenance guidelines.
Further information concerning activated carbon filters can be obtained
through your local Extension office (Carbon Filters, Cooperative Extension
Publication #IP-6).
A batch treatment can be used for reducing
taste and odor in cisterns. The following treatments are recommended:
Odors or Tastes:
1.The first step is purification
by chlorination as previously described. The taste of chlorine should disappear
in 24 to 36 hours after treatment.
2.If the taste of lime is not
removed by cleaning the new cistern (see section on cleaning cisterns),
use baking soda. Apply at the rate of 2 pounds of soda in 2 gallons of
water for each 1,500 gallons of water in the cistern.
3.If water to the household
is provided by a pressure pump, a commercial type filter using activated
carbon or charcoal may be installed past the pressure pump. This filter
will remove bad tastes and odors, but it will not purify the water. The
water must be decontaminated before it passes through the filter.
Color:
Rainwater collected from sooty roofs
and gutters or downspouts containing decayed leaves or twigs may have an
undesirable dark color. Water from new roofs, especially those of wood
shingles, may also have "off' colors. These colors can usually be removed
by adding soda and alum to the water. These chemicals will form a sludge
or sediment which will settle to the bottom in about 24 hours and carry
the color with it. The solution should be prepared as follows:
Solution 1. Dissolve 3/4 pound of ordinary
baking soda (sodium bicarbonate) in one gallon of water.
Solution 2. Dissolve 1 pound of alum (potassium aluminum sulfate crystals)
in 1/2 gallon water. If available, 1/2 pound of "filter alum" (aluminum
sulfate), which is cheaper than alum, may be used and added to 1/2 gallon
of water. CAUTION: Do not use "Burnt Alum."
The number of gallons of water in a
cistern may be found by using Table 2 or 3 as previously described. For
each 30 gallons of water in the cistern, add 1/2 pint of solution No. 1
and stir, then add 1/4 pint of solution No. 2 and stir again. The amount
of precipitate is relatively small and can be removed from the bottom of
the cistern when it is emptied and cleaned.
Cleaning A Cistern
Before a cistern is used, it should
be cleaned and disinfected by scrubbing the interior with a solution of
1/4 cup of 5% chlorine bleach mixed in 10 gallons of water. CAUTION: Be
sure there is ample ventilation for the workers inside the cistern. Before
the cistern is filled with drinking water, the interior should be hosed
down until the chlorine odor disappears; then the cistern should be drained.
A cistern should be cleaned every five
years or more often in areas with leaves or blowing dust or homes with
coal or wood stoves. Follow the above cleaning practice each time the cistern
is cleaned.
REMEMBER: THE WATER FROM A CISTERN
IS ONLY AS CLEAN AS THE CISTERN ITSELF AND THE WATER ALLOWED TO ENTER.
This material is based on work supported
by the U.S. Department of Agriculture, Extension Service, under special
project number 89-FWQI-I-9156.
References
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Water Quality Terms
Acid rain -- Delivery of atmospheric acidic substances, primarily
sulfur and nitrogen oxides, to the earth by rainfall.
Activated carbon -- Particles or granules of carbon produced
by carbonization of cellulosic or other organic matter in limited or no
air; possessing a very porous structure and highly adsorptive properties
to remove some organic and inorganic contaminants and certain dissolved
gases from water.
Benzo-a-pyrene (BaP) -- An aromatic polycyclic carcinogenic
hydrocarbon (PAH) found in tars or smoke from incomplete burning of organics.
Carcinogen -- An agent that induces cancerous growth.
Catchment area -- A roof or receiving area from which water
can be directed to a cistern.
Chlorination -- Use of chlorine gas or solution of liquid or
solid chlorine compounds (hypochlorites) to disinfect water.
Chlorine bleach -- 5 1/4% solution of sodium hypochlorite (NaOCI)
in water which has a 5% available chlorine content.
Chlorine demand -- The difference between the amount of chlorine
added and the chlorine residual after a specific time. The amount of chlorine
which is consumed by organic matter or oxidizable substances in water.
Chlorine residual -- Active chlorine in water that can react
chemically (or free chlorine).
Cistern -- A water collection system where rainwater is captured
(usually from a roof) and stored in a tank. Cisterns are often found in
rural areas where public water or well water is not available.
Coliform bacteria -- A group of bacteria found predominantly
in the intestines of humans or animals.
Condensable organic -- Organic compound that becomes a liquid
at room temperature. Primarily refers to unburnt organic compounds found
in smoke or exhaust from burning organics.
Contamination -- Any introduction into water of microorganisms
or chemicals in a concentration that makes water unfit for its intended
use.
Corrosiveness -- The tendency to wear away metal by chemical
attack.
Disinfection -- The removal, inactivation or destruction of
infectious or pathogenic microorganisms (bacteria, virus or protozoa).
Dry deposition -- Substances deposited on the ground or surfaces
from the atmosphere between precipitation events.
E.coli (Escherichia coli) -- One species of coliform bacteria
that indicates the presence of contamination by human or animal feces.
Fecal coliform -- Type of coliform bacteria found in human and
animal feces.
Heavy metal(s) -- One or more of the following metals whose
density is greater than 5 gm/cc: cadmium (Cd), lead (Pb), mercury (Hg),
copper (Cu), silver (Ag), zinc (Zn), chromium (Cr), barium (Be), arsenic
(As), selenium (Se).
Heterotrophic bacteria -- Bacteria that thrive only on organic
matter for energy and growth.
Micron -- A unit of measure that equals 0.000039 inches (abbreviated
as 1 m) is a micrometer (1 x 1011-6 meter).
Microorganism -- A microscopic organism, including bacteria,
protozoa, yeasts, viruses and algae.
Neutralization -- The addition of either an acid to a base or
a base to an acid to produce a neutral solution (usually considered to
be a pH of 7).
Nitrate -- An inorganic anion NO3. Nitrates can be
formed in the atmosphere when it contains NO3.
NO3-N -- Nitrogen in the nitrate form.
NOx -- Nitrous oxides NO2 and NO. They
are formed primarily during high temperature combustion of fuels with air.
Pathogen -- Any microorganism that may cause a disease.
pH -- The strength of the acid or base present measured on a
scale that runs 0 to 14 with a pH of 0 to 7 being an acid, a pH of 7 being
neutral and a pH of 7 to 14 being a base.
Point source -- A discrete source of pollution, such as a readily
definable pipe, stack or ditch.
Pollution -- A condition created by the presence of harmful
or objectionable matter in water.
Polycyclic aromatic hydrocarbons -- Also known as polynuclear
aromatic (PNA) hydrocarbons (PAHs) formed during incomplete combustion
of fuels (coal and petroleum products) and cellulosic material (wood, paper,
tobacco). They are multiringed hydrocarbon compounds (aromatics) that share
two or more carbon atoms by two or more rings. Many compounds in this group
are known carcinogens.
Potable water -- Water that does not contain objectional pollution,
contamination, minerals or infective microorganisms and is considered satisfactory
for domestic consumption.
ppb -- Parts per billion -- The number of weight or volume units
of a minor constituent present with one billion units of the major constituent
of a mixture.
ppm -- Parts per million -- The number of weight or volume units
of a minor constituent present with one million units of the major constituent
of a mixture.
Precipitation -- Condensation of water vapor in the atmosphere
to form rain, snow, sleet or hail which falls onto the land and water surfaces.
Pseudomonas aeruginosa -- A gram-negative rod-shaped bacteria
that is opportunistic to humans and can cause ear infections and intestinal
diarrhea.
Purification -- The removal of objectionable matter from water
by natural or artificial methods.
Reinforced concrete -- Concrete containing reinforcing steel
rods or wire mesh.
Roof washer -- A device to divert away from the cistern the
initial flush of water from the catchment area. This permits the catchment
area to be washed of dust and debris.
Sand filter -- A device used to mechanically separate suspended
particles from water, using fine sand as a filtering aid.
Sedimentation -- The process of settling the solid suspended
particles out of water by gravity.
Settleable particulates -- Organic or inorganic particulates
that settle or separate from the atmosphere or water by gravity in a given
period of time.
Sulfate -- Inorganic anion SO4. Sulfates can be formed
in the atmosphere when it contains SO2.
SO2 -- Sulfur dioxide. A gas that is formed by burning
sulfur or sulfur-containing material in the air.
Wet deposition -- Also called acid rain.