Numbered Publications by Davis, David
Publications by David Davis
PPFS-VG-1: Black Rot of Crucifers
David Davis, Emily Pfeufer | July 1, 2019 (Minor Revision)
Black rot, caused by the bacterial pathogen Xanthomonas campestris pv. campestris (Xcc), can be a very destructive disease of cabbage, cauliflower, and broccoli. Other susceptible crucifers include: collards, kale, Brussels sprouts, Chinese cabbage, kohlrabi, turnip, mustard, radish, and rutabaga.
