CCD-CP-35: Kura Clover

Matthew Ernst, Cheryl Kaiser | Mar. 1, 2014 (Minor Revision)

Kura clover was investigated by the University of Kentucky Department of Plant and Soil Sciences for several years. Unfortunately, due to establishment difficulties, UK researchers have concluded that kura clover succeeds best further north.

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CCD-CP-43: Sunflower for Seed

Carl Dillon, Cheryl Kaiser, Michael Vassalos | Mar. 1, 2014 (Minor Revision)

Sunflower is classified as either an oil type or a confection (non-oil) type, each with its own distinct market. Seeds from oil types are processed into vegetable oil or as meal in livestock feed. Most confection type seed is sold, with or without the hull, as snack foods. While either type can be packaged for birdseed, the confectionery type is grown in Kentucky for this purpose. Sunflowers are not recommended for oil crop production here.

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CCD-CP-34: Kenaf

Matthew Ernst, Cheryl Kaiser | Feb. 18, 2014 (Minor Revision)

Kenaf (Hibiscus cannabinus) is a warm season annual row crop in the same plant family as okra and cotton (Malvaceae). Kenaf plants are capable of growing to a height of 20 feet under favorable conditions; however, heights generally average 8 to 14 feet in a growing season of 4 to 5 months. The stalks consist of two kinds of fiber: an outer fiber (bast) and an inner fiber (core). The bast is comparable to softwood tree fibers, while the core is comparable to hardwood fibers. After harvest, the plant is processed to separate these fibers for various products

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ID-84: Iron Deficiency of Landscape Plants

Cheryl Kaiser, Edwin Ritchey, Nicole Ward Gauthier | Oct. 16, 2013 (Major Revision)

Iron deficiency is a nutritional deficit that can occur in woody and herbaceous plants in landscapes, nurseries, greenhouses, and production fields. It is most often associated with soils that have neutral or alkaline pH (pH 7.0 or above). Plants that grow best in acidic soils are particularly vulnerable to this condition. In Kentucky, iron deficiency is most commonly observed on pin oak, willow oak, azalea, rhododendron, and blueberry, but other woody plants are also susceptible.

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CCD-MP-16: Selected Resources for Developing Value-added Products in Kentucky

Cheryl Kaiser | Jul. 27, 2013 (Minor Revision)

The following list is intended to provide Kentucky growers with resources that will help them on their way to adding value to their raw farm products. Included are the names and contact information of pertinent agencies and departments at the University, State, and Federal levels. Links to government regulations and laws related to processing value-added food products are included, as well as links to other selected Internet resources, fact sheets, and guidebooks.

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CCD-CP-75: Willows for Cuttings

Matthew Ernst, Cheryl Kaiser | Jul. 18, 2013 (Minor Revision)

Willows (Salix spp.), well known for their flexible and vigorous growth, have long been popular in basket and furniture making. A versatile woody plant, various species can also be used for trellises, fencing, floral arrangements, and artistic sculptures. Its fast growth makes willow a popular landscape ornamental, as well as a potential bioenergy crop. This profile will emphasize the production of willows for live cuttings and dried rods.

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CCD-CP-29: Dry Beans

Carl Dillon, Cheryl Kaiser, Michael Vassalos | Jul. 15, 2013 (Minor Revision)

Dry beans (Phaseolus vulgaris) are beans grown to maturity and harvested for the seeds within the pods. Also referred to as field beans, dry beans are primarily grown in the U.S. for human consumption.

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CCD-CP-48: White and Yellow Food-Grade Corn

Matthew Ernst, Cheryl Kaiser | Jul. 15, 2013 (Minor Revision)

Kentucky continues to be one of the leading states in the production of white and yellow corn for food. The demand for food grade corn remains strong, with an increasing demand for white corn for snack food uses. Food grains can be grown for the open market or under contract to dry mill processors. The contract should be in place prior to planting. There is no on-farm market.

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CCD-CP-25: Cereal Straw Production

Matthew Ernst, Cheryl Kaiser | Jun. 21, 2013 (Minor Revision)

Winter small grains, especially wheat and barley, are an important part of the typical crop rotation system of many Kentucky farmers. These crops are primarily grown for their grain; however, harvesting the straw as a secondary product can provide additional income. Harvesting straw as a secondary commodity when grown in a double crop system with soybeans also minimizes harvest residue, which helps the establishment and growth of the following soybean crop. Some growers choose to forgo the grain harvest altogether, producing high quality straw as the main commodity. Other grains, such as rye, oats, and triticale, also have potential for straw production.

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CCD-CP-28: Corn for Grain and Silage

Matthew Ernst, Cheryl Kaiser | Jun. 15, 2013 (Minor Revision)

Corn for grain and silage can be produced for on-farm use and/or off-farm sale. There are a variety of local and regional markets for corn in Kentucky, such as local grain elevators. U.S. producers face international competition in the livestock category; corn prices have fluctuated greatly in recent years. Expanded corn markets, as well as the emergence of more uses for corn, could help stabilize future prices. In addition to animal feed, field corn uses include industrial (sweeteners) and energy (ethanol) products