Numbered Publications by Kalbfleisch, Ted
Publications by Ted Kalbfleisch
361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012
Les Anderson, Darrh Bullock, Ted Kalbfleisch, Jeff Lehmkuhler, Mary McCarty | Sep. 25, 2023 (New)
The domesticated yak (Bos grunniens) arrived in North America in the late 1890s. A few animals were imported into Canada and North American zoos and became the foundation of the North American genetic pool. Research was conducted in Alaska hybridizing them with Highland cattle in the early 1900s. A handful of yaks were imported into the United States in the early 1900s and again later in the 1980s. However, the genetic diversity of the North American yak is limited, necessitating a need to manage breeding programs to reduce inbreeding.
© 2025 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment
361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012