ASC-244: Feeding Distillery Stillage to Beef Cattle

Les Anderson, Darrh Bullock, Kevin Laurent, Jeff Lehmkuhler | June 1, 2020 (New)

The growth of the bourbon industry has provided an increase in distillery byproduct feedstuffs that can be utilized by cattle as a source of energy and protein. Learning the nutritional characteristics of these feedstuffs will facilitate proper feeding, allowing for improved cattle performance.

ID-236: Providing Water for Beef Cattle in Rotational Grazing Systems

Steve Higgins, Kevin Laurent, Lee Moser | August 2, 2016 (New)

Water is the most essential nutrient for cattle production. Water is used in almost every bodily function, including digestion, milk production, and excretion. Given the role and function of water in relation to animal production, health, and welfare, it is critical that abundant, clean water is available in any livestock production operation. Livestock must have immediate access to water within every paddock of a rotational grazing system to realize maximum efficiency and production.

ID-229: All-Weather Surfaces for Cattle Watering Facilities

Steve Higgins, Kevin Laurent, Kylie Schmidt, Donald Stamper | July 28, 2015 (New)

Strategically locating the watering facility will also provide production benefits such as increased forage utilization and improved access to water, and may possibly reduce the cost per pasture of providing water. This publication will provide guidelines for the location, design, and construction of all-weather surfaces for cattle watering facilities.

SR-104: 2010 Research and Extension Beef Report

Les Anderson, Darrh Bullock, Roy Burris, Lowell Bush, Blair Knight, Kevin Laurent, Jeff Lehmkuhler, Jim Matthews, Kyle McLeod, Lori Porter, Jim Randolph, Gregg Rentfrow, Keith Schillo, Meg Steinman, Jim Strickland, Laurentia Rensburg, Eric Vanzant | March 11, 2011 (New)

The 2010 Research and Extension Beef Report highlights advances in understanding of basic scientific principles of livestock production as well as applied research from which producers and the industry can benefit. Extension educational programs, on-farm demonstrations, and other activities help transfer this knowledge to producers so they can adopt of management changes as appropriate.

ASC-166: Preparing and Giving Oral Reasons

Richard Coffey, Kevin Laurent | March 31, 2004 (New)

ASC-167: Judging Performance Classes

Richard Coffey, Kevin Laurent | March 31, 2004 (New)

ID-148: Sampling Animal Manure

Richard Coffey, Kevin Laurent, Doug Overhults, Gary Parker | October 30, 2000 (New)

ASC-158: Assessing Sow Body Condition

Richard Coffey, Kevin Laurent, Gary Parker | October 31, 1999 (New)

PR-417: 2000 Kentucky Beef Cattle Research Report

Debra Aaron, Les Anderson, Darrh Bullock, Roy Burris, Dwayne Edwards, Don Ely, Bob Harmon, Jimmy Henning, Bruce Hightshoe, Terry Hutchens, John Johns, Garry Lacefield, Kevin Laurent, Jim Matthews, Kyle McLeod, Jim Randolph, Monroe Rasnake, Patty Scharko, Keith Schillo, Scott Shearer, Larry Turner, Dwight Wolfe, Steve Workman | October 1, 1999 (New)

ASC-153: Boar Selection: Using Expected Progeny Differences (EPDs)

Darrh Bullock, Richard Coffey, Kevin Laurent, Gary Parker | July 30, 1998 (New)