PR-759: Kentucky Corn Silage Hybrid Performance Report, 2018

Ricky Arnett, Matthew Campbell, Chad Lee, Linda McClanahan, Nick Roy, Julia Santoro, Will Stallard | December 18, 2018 (New)

The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky.

PR-756: 2018 Kentucky Hybrid Corn Performance Test

Cam Kenimer, Chad Lee, M.W. Piersawl | October 26, 2018 (New)

The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.

ID-249: A Comprehensive Guide to Soybean Management in Kentucky

Ric Bessin, Carl Bradley, J.D. Green, John Grove, Greg Halich, Erin Haramoto, Carrie Knott, Chad Lee, Travis Legleiter, Josh McGrath, Sam McNeill, Javier Reyes, Edwin Ritchey, Montse Salmeron, Jordan Shockley, Claire Venard, Raul Villanueva, Ole Wendroth, Kiersten Wise, Xi Zhang | June 7, 2018 (New)

This publication provides information on soybean growth and development, principles of variety selection, and management practices to maximize soybean profitability in Kentucky.

PR-726: Kentucky Corn Silage Hybrid Performance Report, 2017

Ricky Arnett, Matthew Campbell, Chad Lee, Linda McClanahan, Nick Roy, Will Stallard | November 28, 2017 (New)

The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky.

PR-725: 2017 Kentucky Hybrid Corn Performance Test

Cam Kenimer, Chad Lee, Brandon Roberts | November 2, 2017 (New)

The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.

PR-723: Kentucky Silage Hybrid Performance Test, 2016

David Appelman, Chad Lee, Jerry Little, Nick Roy, Will Stallard | November 28, 2016 (New)

The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky.

PR-708: 2016 Kentucky Hybrid Corn Performance Test

Ron Curd, Cam Kenimer, Chad Lee, Brandon Roberts | October 24, 2016 (New)

The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.

AGR-223: Identifying Soybean Growth Stages

Carrie Knott, Chad Lee | September 30, 2016 (New)

Accurate identification of soybean growth stages is important to maximize grain yield and profitability, because most management decisions are based upon the growth stage of soybean plants within the fields. Key features of soybean growth stages are highlighted within this guide.

ID-125: A Comprehensive Guide to Wheat Management in Kentucky

Bill Bruening, J.D. Green, John Grove, Jim Herbek, Don Hershman, Doug Johnson, Chad Lee, Jim Martin, Sam McNeill, Michael Montross, Lloyd Murdock, Doug Overhults, Greg Schwab, Lee Townsend, Dick Trimble, Dave Sanford | February 23, 2016 (Reprinted)

The soft red winter wheat grown in Kentucky is the fourth most valuable cash crop in the state. Winter wheat has been an integral part of crop rotation for Kentucky farmers. Wheat is normally harvested in June in Kentucky and provides an important source of cash flow during the summer months.

ID-234: Grain Sorghum (Milo) Production in Kentucky

Carl Bradley, Doug Johnson, Carrie Knott, Chad Lee, Jim Martin, Sam McNeill, Edwin Ritchey | February 8, 2016 (New)

Grain sorghum can be used for a variety of purposes including animal feed, unleavened breads, cakes, wallboard, starch, dextrose, brooms, ethanol, high quality wax, and alcoholic beverages. Grain sorghum produced in Kentucky is most commonly used for animal feed and was first grown here in the 1920s. Although acreage in Kentucky has fluctuated considerably over the years, yields have generally exceeded the national average since the 1970s, indicating that grain sorghum is an option for producers interested in diversifying grain crop operations.