PR-604: 2010 Kentucky Small Grains Variety Performance Test

Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford | Jul. 16, 2010 (New)

The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat and barley that are commercially available or may soon be available to Kentucky farmers. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

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PR-600: 2009 Long-Term Summary of Kentucky Forage Variety Trials

Garry Lacefield, Gene Olson, Ray Smith | Dec. 22, 2009 (New)

This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years. Detailed variety reports and forage management publications are available from your local county agent or by visiting the University of Kentucky forage website at www.uky.edu/Ag/Forage and clicking on the Forage Variety Trial link.

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PR-597: 2009 Cool Season Grass Grazing Tolerance Report

Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant | Dec. 21, 2009 (New)

The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.

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PR-598: 2009 Cool Season Grass Grazing Report: Tolerance to Horses

Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith | Dec. 21, 2009 (New)

The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.

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PR-599: 2009 Native Warm Season Perennial Grasses Report

Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith | Dec. 15, 2009 (New)

Kentucky's pasture and hay acres are largely seeded in cool-season species. This practice results in a natural decline in midsummer production and often limits livestock production. High-yielding, native warm-season perennial grasses are viable options for Kentucky livestock enterprises and the emerging biomass market and provide an additional benefit of wildlife habitat.

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PR-592: 2009 Tall Fescue and Brome Report

David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith | Dec. 15, 2009 (New)

This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky, as well as guidelines for selecting tall fescue varieties.

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PR-601: 2009 Summer Annual Grass Report

Garry Lacefield, Gene Olson, Ray Smith | Dec. 15, 2009 (New)

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2009 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.

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PR-591: 2009 Orchardgrass Report

David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith | Dec. 10, 2009 (New)

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life.

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PR-594: 2009 Annual and Perennial Ryegrass and Festulolium Report

Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith | Dec. 10, 2009 (New)

Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock.

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PR-590: 2009 Red and White Clover Report

David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor | Nov. 24, 2009 (New)

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.