PR-740: 2017 Kentucky Soybean Performance Tests

Brandon Roberts, Claire Venard | Dec. 7, 2017 (New)

The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars in the 2017 tests were entered by soybean growers, commercial companies, state and federal institutions. Forty soybean tests were planted in 2017 in Kentucky, at the eight test locations.

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PR-725: 2017 Kentucky Hybrid Corn Performance Test

Cam Kenimer, Chad Lee, Brandon Roberts | Nov. 2, 2017 (New)

The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.

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PR-724: 2017 Kentucky Small Grains Variety Performance Test

Bill Bruening, Anthony Clark, John Connelly, Gene Olson, Brandon Roberts, Sandy Swanson, Dave Van Sanford | Jun. 28, 2017 (New)

The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat, barley, triticale and cereal rye that are commercially available or may soon be available to Kentucky farmers. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

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PR-708: 2016 Kentucky Hybrid Corn Performance Test

Ron Curd, Cam Kenimer, Chad Lee, Brandon Roberts | Oct. 24, 2016 (New)

The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.