PR-753: 2018 Annual Grass Report: Warm Season and Cool Season (Cereals)

Bill Bruening, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch | Dec. 5, 2018 (New)

The major factor in selecting a variety of summer annual grass is yield, both total and seasonal. Growth after first cutting is strongly dependent on available moisture and nitrogen fertilization. Summer annual grasses generally have different characteristics and uses. The major factors in selecting cool season cereal grass varieties are yield, winter survival and regrowth.

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PR-754: 2018 Long-Term Summary of Kentucky Forage Variety Trials

Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch | Dec. 5, 2018 (New)

Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 12 to 15 years.

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PR-752: 2018 Cool-Season Grass Horse Grazing Tolerance Report

Jimmy Henning, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch | Nov. 30, 2018 (New)

Cool-season grasses such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.

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PR-746: 2018 Tall Fescue and Bromegrass Report

Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch | Nov. 27, 2018 (New)

This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties. Tables 13 and 14 show a summary of all tall fescue and bromegrass varieties tested in Kentucky for the past 17 years.

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PR-750: 2018 Red and White Clover Grazing Tolerance Report

Joey Clark, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch | Nov. 27, 2018 (New)

This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure. Table 10 shows a summary of all white clover varieties tested in Kentucky during the last 15 years.

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PR-747: 2018 Timothy and Kentucky Bluegrass Report

Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch | Nov. 27, 2018 (New)

This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky. Tables 10 and 11 show summaries of all timothy and Kentucky bluegrass varieties tested in Kentucky for the last 15 years.

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PR-751: 2018 Cool-Season Grass Grazing Tolerance Report

Joey Clark, Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch | Nov. 27, 2018 (New)

Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the brome grasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.

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PR-748: 2018 Annual and Perennial Ryegrass and Festulolium Report

Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch | Nov. 27, 2018 (New)

This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties. Tables 15, 16, and 17 show summaries of all annual and perennial ryegrass and festulolium varieties tested in Kentucky for the last 17 years.

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PR-749: 2018 Alfalfa Grazing Tolerance Report

Joey Clark, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch | Nov. 27, 2018 (New)

This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season. Table 5 shows a summary of all alfalfa varieties tested in Kentucky during the last 18 years.

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PR-745: 2018 Orchardgrass Report

Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch | Nov. 20, 2018 (New)

This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties. Table 11 shows a summary of all orchardgrass varieties tested in Kentucky for the last 15 years. The UK Forage Extension website, at www.uky.edu/Ag/Forage, contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and from a large number of other forage publications.