Numbered Publications by Strang, John
ID-93: Midwest Tree Fruit Pest Management Handbook
Ric Bessin, Gerald Brown, John Strang | Oct. 18, 2024 (Minor Revision)
This tree fruit production guide is presented in an ongoing attempt to better serve midwestern fruit growers. Financial constraints make publication of fruit production circulars by each of the North Central states increasingly difficult. By pooling the resources and expertise of the various states, Extension specialists believe that this publication will be of better quality, with information adaptable over a wider range of climates, soil conditions, and orchard management schemes. This cooperation enables the authors to include more information at greater depth that should be of value to you, the grower.
HO-104: Growing Tree Fruits: Kentucky Master Gardener Manual Chapter 22
John Strang | Jan. 16, 2024 (Major Revision)
Growing tree fruits or nuts can provide a great deal of satisfaction, but it takes a commitment to care for your trees year-round.
PR-798: 2021 Fruit and Vegetable Research Report
Ric Bessin, Win Dunwell, Nicole Gauthier, Krista Jacobsen, Rachel Rudolph, John Strang, Raul Villanueva, Shawn Wright | Dec. 13, 2021 (New)
The 2021 Fruit and Vegetable Crops research report includes results from 12 different projects. The majority of projects were conducted on research farms, but a few were conducted on commercial farms with the assistance of grower-cooperators. We are truly grateful to the growers who invest their time, energy, and land in supporting research. Their contributions help other growers, and that is of immeasurable value. Research was conducted by University of Kentucky faculty and staff from the horticulture, plant pathology, and entomology departments, as well as faculty and staff of Kentucky State University.
PR-779: 2020 Fruit and Vegetable Research Report
Doug Archbold, Win Dunwell, Bob Perry, Emily Pfeufer, Rachel Rudolph, John Snyder, John Strang | Dec. 18, 2020 (New)
Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collection of marketing tactics (wholesale, farmer markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry. Evaluation of varieties is a continuing necessity and allows us to provide the most up to date information in communications with vegetable growers. The vegetable variety trial results are the basis for updating the recommendations in our Vegetable Production Guide for Commercial Growers (ID-36).
ID-260: An IPM Scouting Guide for Common Problems of Peach in Kentucky
Ric Bessin, Nicole Gauthier, Cheryl Kaiser, Matthew Springer, John Strang, Shawn Wright | Jun. 8, 2020 (New)
Long before the term "sustainable" became a household word, farmers were implementing sustainable practices in the form of Integrated Pest Management (IPM) strategies. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pathogen and pest populations. These strategies are used to minimize environmental risks, economic costs, and health hazards. Pathogens and pests are managed (although rarely eliminated entirely) to reduce their negative impact on the crop. Scouting and monitoring for diseases, insects, weeds, and abiotic disorders helps identify potential problems before serious losses result. This is essential to the IPM approach. The key to effective monitoring is accurate identification. The images included in this guide represent the more common abiotic and biotic problems that occur in Kentucky peach plantings.
PPFS-FR-S-30: Cultural Calendar for Commercial Strawberry Production
Ric Bessin, Nicole Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Shawn Wright | May. 27, 2020 (New)
Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.
PPFS-FR-S-29: Cultural Calendar for Commercial Blueberry Production
Ric Bessin, Nicole Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Shawn Wright | May. 12, 2020 (New)
Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.
PPFS-FR-S-28: Cultural Calendar for Commercial Brambles Production
Ric Bessin, Nicole Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Shawn Wright | May. 8, 2020 (New)
Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.
PPFS-FR-S-27: Cultural Calendar for Commercial Grape Production
Daniel Becker, Ric Bessin, Nicole Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Patsy Wilson, Shawn Wright | Mar. 9, 2020 (Major Revision)
Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.
PR-762: 2019 Fruit and Vegetable Research Report
Doug Archbold, Daniel Becker, Win Dunwell, Rachel Rudolph, Chris Smigell, John Snyder, John Strang | Dec. 5, 2019 (New)
Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collection of marketing tactics (wholesale, farmer markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry.Evaluation of varieties is a continuing necessity and allows us to provide the most up to date information in communications with vegetable growers. The vegetable variety trial results are the basis for updating the recommendations in our Vegetable Production Guide for Commercial Growers (ID-36).
