PR-805: 2021 Alfalfa Grazing Tolerance Report

Joao Costa, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch | Dec. 3, 2021 (New)

This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season. A summary of all alfalfa varieties tested in Kentucky during the last 20 years and information about distributors, fall dormancy ratings, and disease resistance is included at the end of this report.

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PR-802: 2021 Tall Fescue, Bromegrass, and Meadow Fescue Report

Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch | Dec. 2, 2021 (New)

Selecting a good variety of tall fescue and bromegrass is an important first step in establishing a productive stand of grass. Proper management, beginning with seedbed preparation and continuing throughout the life of the stand, is necessary for even the highest-yielding variety to produce to its genetic potential.

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PR-806: 2021 Red and White Clover Grazing Tolerance Report

Joao Costa, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch | Dec. 2, 2021 (New)

Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants.

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PR-803: 2021 Timothy and Kentucky Bluegrass Report

Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch | Nov. 30, 2021 (New)

Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage--after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It also can be used for grazing or wildlife habitat. Kentucky bluegrass (Poa pratensis) is a high-quality, highly palatable, long-lived pasture plant with limited use for hay. It tolerates close, frequent grazing better than most grasses. It has low yields and low summer production and becomes dormant and brown during hot, dry summers. Kentucky bluegrass is slow to establish.

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PR-800: 2021 Red and White Clover Report

Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch | Nov. 23, 2021 (New)

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties generally are productive for 2-1/2 to 3 years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures and hay fields. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, yield, and animal acceptance.

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PR-804: 2021 Annual and Perennial Ryegrass and Festulolium Report

Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch | Nov. 23, 2021 (New)

Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high quality, productive, cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock. In Kentucky, winter survival can be an issue for many annual ryegrass varieties, so before planting, review winter survival results in this publication.

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PR-801: 2021 Orchardgrass Report

Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch | Nov. 15, 2021 (New)

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well-adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife. This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties.

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PR-799: 2021 Alfalfa Report

Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch | Nov. 10, 2021 (New)

Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.

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ID-269: Using Electric Offsets as Part of Fencing Systems

Morgan Hayes, Chris Teutsch | Aug. 18, 2021 (New)

The objective of this publication is to provide practical tips for installing electrified offsets that can effectively control livestock and extend the life of new and existing fencing.

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AGR-263: Growing Wheat for Forage

Jimmy Henning, Tim Phillips, Ray Smith, Chris Teutsch | Apr. 14, 2021 (New)

Wheat is a multipurpose crop that can be used for cover crops, stored forage or grazing. As much as 25% of Kentucky's wheat acreage is not harvested as grain but used for cover crop or forage production. Wheat has excellent winter hardiness and can be sown later in the fall than barley. Wheat is a good choice for planting following corn or soybean harvest to capture residual nitrogen, build soil organic matter and prevent erosion. Wheat provides high quality, early spring growth, but has limited fall growth compared to grazing types of cereal rye.