ID-36: Vegetable Production Guide for Commercial Growers, 2024-25

Ric Bessin, Nicole Ward Gauthier, Kimberly Leonberger, Misbah Munir, Rachel Rudolph, Shawn Wright | Jan. 29, 2024 (Major Revision)

Successful vegetable production generally requires the grower to make daily decisions regarding pest management, irrigation, and cultural practices. Would-be growers unwilling to make serious investments of time (and money) should not attempt to expand beyond a space at the farmers' market. It is important for vegetable growers to have a market outlet for their product before they choose to start production.

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ID-235S: Guia de Monitoreo de MIP para Problemas Comunes en Cultivos de Vegetales en Tunel e Invernaderos en Kentucky

Ric Bessin, Cheryl Kaiser, John Obrycki, Emily Pfeufer, Rachel Rudolph, Shawn Wright | Dec. 22, 2023 (Major Revision)

Este manual es el resultado de los esfuerzos del equipo de MIP en vegetales de la Universidad de Kentucky. Financiamiento para esta publicacion fue proporcionado por el programa de Manejo Integrado de Plagas de la Universidad de Kentucky.

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ID-227S: Guia de Monitoreo de MIP para Plagas Comunes de los Cultivos de Legumbres Horticolas en Kentucky

Ric Bessin, Nicole Ward Gauthier, Cheryl Kaiser, Shubin Saha, Shawn Wright | Dec. 22, 2023 (Major Revision)

Este manual es el resultado de los esfuerzos del equipo MIP para Vegetales de la Universidad de Kentucky. El financiamiento para esta publicacion en ingles fue proporcionado por el Programa de Manejo Integrado de Plagas. La version en espanol de esta publicacion fue posible gracias a fondos de la USDA Smith-Lever.

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ID-172s: Guia de Monitoreo de MIP para Plagas Comunes de los Cultivos de Solanaceas en Kentucky

Ric Bessin, Nicole Ward Gauthier, Rachel Rudolph, Shawn Wright | Dec. 22, 2023 (Major Revision)

Este manual es el resultado de los esfuerzos del equipo de MIP en vegetales de la Universidad de Kentucky.
Financiamiento para esta publicacion fue proporcionado por la Proteccion de Cultivos y Manejo de Plagas (CPPM), el Programa de Implementacion de Extension (EIP), propuesta No. 2021-70006-35440 de el Instituto Nacional de Alimentos y Agricultura de la USDA. La version en espanol de esta publicacion fue posible gracias a fondos de la USDA Smith-Lever.

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ID-91: An IPM Scouting Guide for Common Problems of Cucurbit Crops in Kentucky

Ric Bessin, Nicole Ward Gauthier, Rachel Rudolph, Shawn Wright | Oct. 20, 2023 (Major Revision)

Long before the term "sustainable" became a household word, farmers were implementing sustainable practices in the form of integrated pest management (IPM) strategies. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pest populations. These strategies are used to minimize environmental risks, costs, and health hazards. Pests are managed, to reduce their negative impact on the crop, but they are rarely eliminated entirely.

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ID-1: The Kentucky Extension Master Gardener Program

Sharon Bale, Tom Barnes, Jessica Bessin, Kenneth Clayton, Rick Durham, Bill Fountain, J.D. Green, Kelly Jackson, Krista Jacobsen, Jonathan Larson, Brad Lee, Kimberly Leonberger, Adam Leonberger, Gregg Munshaw, A.J. Powell, Edwin Ritchey, Rachel Rudolph, Robbie Smith, Matthew Springer, Lee Townsend, Nicole Ward Gauthier, Stacy White, Mark Williams, Erica Wood, Shawn Wright | Aug. 24, 2023 (New)

Plants are essential to life on earth. Either directly or indirectly, they are the primary food source for humans and other animals. Additionally, they provide fuel, replenish the earth's oxygen supply, prevent soil erosion, slow down wind movement, cool the atmosphere, provide wildlife habitat, supply medicinal compounds, and beautify our surroundings.

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ID-172: An IPM Scouting Guide for Common Pests of Solanaceous Crops in Kentucky

Ric Bessin, Nicole Ward Gauthier, Rachel Rudolph, Shawn Wright | Aug. 14, 2023 (Minor Revision)

Proper identification of pathogens and insect pests as well as nutritional and physiologic disorders and even herbicide drift is essential to determining the proper course of action. The pictures included in this guide represent some common pests or problems that growers may encounter when producing solanaceous crops (tomatoes, peppers, eggplant, and potatoes) in Kentucky.

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PR-798: 2021 Fruit and Vegetable Research Report

Ric Bessin, Win Dunwell, Nicole Ward Gauthier, Krista Jacobsen, Rachel Rudolph, John Strang, Raul Villanueva, Shawn Wright | Dec. 13, 2021 (New)

The 2021 Fruit and Vegetable Crops research report includes results from 12 different projects. The majority of projects were conducted on research farms, but a few were conducted on commercial farms with the assistance of grower-cooperators. We are truly grateful to the growers who invest their time, energy, and land in supporting research. Their contributions help other growers, and that is of immeasurable value. Research was conducted by University of Kentucky faculty and staff from the horticulture, plant pathology, and entomology departments, as well as faculty and staff of Kentucky State University.

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PPFS-FR-S-5: Strawberry Anthracnose Fruit and Crown Rot

Nicole Ward Gauthier, Shawn Wright | Mar. 22, 2021 (Major Revision)

Anthracnose can be a serious problem in Southern and Midwestern strawberry plantings. The disease may appear as a fruit or crown rot, both of which severely reduce plant stands and yields. Fruit rot, the most common form of anthracnose, appears as fruit begins to ripen in late spring. Crown rots, on the other hand, can develop in young plants soon after planting or when weather warms in spring.

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ID-128: Home Vegetable Gardening in Kentucky, 2021

Ric Bessin, Rick Durham, Brad Lee, Rachel Rudolph, Mark Williams, Shawn Wright | Mar. 1, 2021 (Major Revision)

A well-planned and properly kept garden should produce 600 to 700 pounds of produce per 1,000 square feet and may include many different crops. Consult "Vegetable Cultivars for Kentucky Gardens" (ID-133) for the latest recommendations on home vegetable varieties.