CCD-CP-117: Root Crops

Matthew Ernst, Cheryl Kaiser | Oct. 4, 2017 (Minor Revision)

Root crops include a number of vegetables grown for their enlarged, edible storage roots. The root crops discussed here are all hardy, cool-season crops with a long storage life. While they belong to several unrelated plant families, these crops have similar cultural requirements. This profile will overview several root crops grown in Kentucky.

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CCD-CP-120: Specialty Melons

Matthew Ernst, Cheryl Kaiser | Sep. 20, 2017 (Minor Revision)

Specialty melons (Cucumis melo) have cultural requirements similar to the more familiar muskmelon (cantaloupe). These melons offer consumers outstanding eating quality and a range of flesh colors, textures, and flavors. With one exception, cultivars of the specialty types listed below have performed well in University of Kentucky research trials. Consult the Vegetable Production Guide for Commercial Growers (ID-36) for the latest variety recommendations.

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CCD-CP-62: High Tunnel Tomatoes

Matthew Ernst, Cheryl Kaiser | Sep. 5, 2017 (Minor Revision)

High tunnels, also known as hoop houses, are simple polyethylene-covered unheated structures that typically do not use fans for ventilation. Tunnels can be covered with one or two sheets of plastic; those covered with two have an air layer in between, thus offering better insulation and, consequently, more cold protection (and wind protection). High tunnels are used to extend the growing season earlier into spring and later into fall. Determinate and indeterminate tomatoes (Lycopersicon esculentum) can be successfully grown in this production system, yielding a potentially profitable "out of season."

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CCD-CP-55: Stevia

Matthew Ernst, Cheryl Kaiser | Sep. 5, 2017 (Minor Revision)

Stevia (Stevia rebaudiana) is a small, herbaceous plant in the sunflower family (Asteraceae). It is a perennial in its native South America, but is grown as an annual in all but the warmest areas of the United States. Stevia is commonly called "sweetleaf" or "sugarleaf."

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CCD-CP-90: Cabbage

Matthew Ernst, Cheryl Kaiser | Aug. 25, 2017 (Minor Revision)

Cabbage is a cool-season crop with a high cold tolerance; however, heads may bolt (flower prematurely) in warm temperatures.

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CCD-CP-130: Malabar Spinach

Matthew Ernst | Aug. 25, 2017 (New)

Malabar spinach is a leafy vine native to tropical Asia and is a commonly cultivated vegetable in Asia and Africa. Malabar spinach--also called Indian spinach, Ceylon spinach, climbing spinach and vine spinach--is a member of the Basellacea family. (Spinach commonly grown for market in North America is a member of the family Chenopodiaceae.) According to the University of Florida, Malabar spinach is also known as basella, gui, acelga trepadora, bretana, libato and Malabar nightshade.

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CCD-CP-76: Woody Cuts

Matthew Ernst, Cheryl Kaiser | Aug. 22, 2017 (Minor Revision)

Woody cuts are portions of woody ornamentals used for floral or decorative purposes. These include foliage, flowering branches, fruit and seeds, as well as bare stems and branches. Numerous shrubs, trees, and woody vines can be grown commercially for these purposes. Cut flower growers may want to add woody cuts to their production line to diversify their products, expand their markets, and extend the floral season. Growers will need to be familiar with the different production and harvest requirements of a diverse group of plant material.

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CCD-CP-95: English and Edible Pod Peas

Matthew Ernst, Cheryl Kaiser | Aug. 16, 2017 (Minor Revision)

Peas (Pisum sativum) are a cool-season vegetable that must be planted in early spring to ensure good yields in Kentucky. Fall planting of peas is also possible on a small scale, but they are very sensitive to warm temperatures and may not produce well. Types include the English pea (shelled for the fresh green seeds within non-edible pods), sugar snap types (round, fleshy edible pods), and Asian pod types (thin, flat edible pods) also referred to as snow peas.

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CCD-FS-6: Three-Year Average Prices and Quantities at Kentucky Produce Auctions: 2014-2016

Martin Bechu, Alex Butler, Brett Wolff, Tim Woods | Aug. 15, 2017 (New)

This report compares average volumes and prices for 18 crops from two major Kentucky produce auctions for the 2014, 2015, and 2016 seasons.

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CCD-CP-93: Cucumber

Matthew Ernst, Cheryl Kaiser | Aug. 15, 2017 (Minor Revision)

The cucumber (Cucumus sativus) is a warm-season vining crop in the Cucurbit family. Cucumbers suitable for immediate consumption are referred to as "slicers," while those for processing are "picklers." Although there once was a large pickling cucumber industry in Kentucky, nearly all cucumbers grown commercially in the state are now for fresh market consumption.