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Extension Publications

Kentucky 4-H Poultry Judging Contest: Grading Table Eggs

Kentucky 4-H Poultry Judging Contest: Grading Table Eggs

4AJ-05PA: Kentucky 4-H Poultry Judging Contest: Grading Table Eggs

Authored by: Jacquie Jacob Tony Pescatore

Click the Download button below to download this publication (4AJ-05PA).

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Abstract

Chicken egg production is a major agricultural industry in the United States. In a commercial egg production operation, eggs are evaluated for quality before being packed by weight (size). Egg quality is independent of egg weight and eggshell color. All shell colors are graded with the same standards.

Core Details

Publication ID

4AJ-05PA

Status

Major Revision

Publication Date

Aug. 29, 2021

Series

Multi-Part Series

N/A


Categorical Details

Publication Area

Language

English

Peer Reviewed?

Yes

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu