Kentucky 4-H Poultry Judging Contest: Grading Ready-to-Cook Poultry Carcasses
Kentucky 4-H Poultry Judging Contest: Grading Ready-to-Cook Poultry Carcasses
Authored by: Jacquie Jacob Tony Pescatore
Abstract
Core Details
Publication ID
4AJ-06PA
Status
Publication Date
Jul. 14, 2021
Series
Multi-Part Series
N/A
Categorical Details
Language
Peer Reviewed?
Yes