Kentucky 4-H Poultry Culinary Demonstration Contest: The Egg Chef Challenge
4AJ-09PO: Kentucky 4-H Poultry Culinary Demonstration Contest: The Egg Chef Challenge
Authored by: Jacquie Jacob Tony Pescatore
Abstract
Participants in the Kentucky Egg-Preparation Demonstration are required to prepare a dish containing eggs while demonstrating proper food safety and cooking skills.
Core Details
Publication ID
4AJ-09PO
Status
Major Revision
Publication Date
Apr. 26, 2022
Series
Multi-Part Series
N/A
Categorical Details
Language
English
Peer Reviewed?
Yes
