Kentucky 4-H Poultry Judging Contest: Market Poultry: Evaluating Further Processed Poultry Products
4AJ-10PO
Kentucky 4-H Poultry Judging Contest: Market Poultry: Evaluating Further Processed Poultry Products
Kentucky 4-H Poultry Judging Contest: Market Poultry: Evaluating Further Processed Poultry Products
Authored by: Jacquie Jacob Tony Pescatore
Abstract
Boneless further processed poultry meat products are common in retail markets as precooked, poultry meat patties, tenders, nuggets, or other boneless products. This factsheet will cover the evaluation of further processed poultry products.
Core Details
Categorical Details
Language
English
Peer Reviewed?
Yes
