Chinese Dumplings
4LE-09LO
Chinese Dumplings
Chinese Dumplings
Authored by: Rachel Guidugli
Abstract
Dumplings are a type of food that is prepared and enjoyed all over the world. Dumplings can be a stuffing wrapped in a thin dough or pieces of dough cooked in boiling water. Dumplings can be boiled, fried, steamed and prepared in many different ways. Just like bread, dumplings probably arose independently in several cuisines. And in all likelihood, they were invented as a way to stretch a small amount of meat to feed more people.
Core Details
Publication ID
4LE-09LO
Status
New
Publication Date
November 4, 2021
Series
Multi-Part Series
N/A
Categorical Details
Language
English
Peer Reviewed?
Yes
