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Extension Publications

Vitamin K All the Way

Vitamin K All the Way

FCS3-645: Vitamin K All the Way

Authored by: Heather Norman-Burgdolf

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Abstract

Have you ever wondered what happens when you get a paper cut? Why do you stop bleeding after a certain amount of time? You can thank the vitamin-K-rich foods you eat for that. Vitamin K plays an important role in blood clotting when an injury happens and supports bone health and strength.

Core Details

Publication ID

FCS3-645

Status

New

Publication Date

Aug. 16, 2024

Series

Multi-Part Series

N/A


Categorical Details

Publication Area

Language

English

Peer Reviewed?

Yes

Keywords

Vitamin K, Fat-soluble, Vitamins, Health

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu