FCS3-546s: Conteo de Carbohidratos

Anna Cason, Ingrid Adams, Heather Norman-Burgdolf | July 14, 2025 (New)

El conteo de carbohidratos es una forma de identificar la cantidad de carbohidratos que consumimos en función de los alimentos ingeridos. El conteo de carbohidratos nos permite controlar los niveles de glucosa en sangre de diferentes maneras, dependiendo del tipo de diabetes que se padezca y del tratamiento recibido.

FCS3-551s: Monitoreo de la Glucosa en Sangre

Anna Cason, Ingrid Adams | July 14, 2025 (New)

Chequear su glucosa en sangre le indicará cuál es su nivel de azúcar en sangre al momento del testeo. Mantener el nivel de glucosa en sangre dentro del rango objetivo establecido por sus doctores reduce el riesgo de complicaciones por diabetes. Es importante chequear su glucosa en sangre regularmente para ver como determinados alimentos, actividades, y medicinas afectan su nivel de glucosa en sangre y tratarlo de ser necesario.

FCS3-646: Food Allergens: Alpha-Gal

Heather Norman-Burgdolf, Anna Cason | May 1, 2025 (New)

Alpha-gal syndrome (AGS), also known as red meat allergy, is a condition that results in an allergic reaction to some animal products after a tick bite. Lone star ticks are the species most associated with AGS in the United States. A bite from one of these ticks may cause a person to develop an allergic reaction to galactose-alpha-1,3-galactose, a sugar molecule found in the meat of some mammals. Those mammals include cows, pigs, and lambs, or what we commonly think of as red meat. The name alpha-gal comes from the name of the sugar that causes the allergic reaction. Alpha-gal syndrome is becoming increasingly more common. As it does, we continue to see that it causes different symptoms and severities in people.

FCS3-546: Carbohydrate Counting

Anna Cason, Heather Norman-Burgdolf, Ingrid Adams | March 13, 2025 (Minor Revision)

Carbohydrate (carb) counting is one way to identify the amount of carbohydrates you get from the foods you eat. Carbohydrate counting can help you manage your blood-glucose levels in different ways, depending on what type of diabetes you have and your treatment plan.

FCS3-550: Diabetes and Foot Care

Anna Cason, Ingrid Adams | March 13, 2025 (Minor Revision)

Taking good care of your feet is important for maintaining good health, especially for those who have diabetes. When blood-glucose levels stay high for a long time, it can cause problems for your feet in particular, by reducing sensitivity and limiting the blood flow that your body uses to heal itself.

FCS3-551: Monitoring Blood Glucose

Anna Cason, Ingrid Adams | March 13, 2025 (Minor Revision)

Checking your blood glucose tells you what your blood sugar level is at the time of testing. Keeping your blood-glucose level within the target range set by you and your doctor reduces the risk of diabetes complications. It is important to check your blood glucose regularly so you can see how certain foods, activities, and medicine affect your blood-glucose level and address it if necessary.

FCS3-543: Diabetes and High Blood Pressure

Anna Cason, Ingrid Adams | February 26, 2025 (Minor Revision)

Diabetes increases the risk for developing high blood pressure, or hypertension. High blood pressure means your heart works harder to pump blood through your body. This increases the risk for heart disease and stroke. It also increases the risk of diabetes complications, including kidney disease, eye problems that may lead to blindness, and nerve problems.

FCS3-541: Diabetes and Physical Activity

Anna Cason, Ingrid Adams | February 26, 2025 (Minor Revision)

Physical activity plays an important part in health. This includes any movement that uses energy. Taking part in physical activity provides protection against heart disease and stroke and can help manage blood pressure.

FCS3-542: Diabetes and Hemoglobin A1C

Anna Cason, Ingrid Adams | February 26, 2025 (Minor Revision)

Hemoglobin A1C is a measure of average blood-glucose levels over the past two to three months. Health-care providers sometimes reference hemoglobin A1C as “HbA1C” or “A1C.” These names all mean the same thing.

FCS3-540: Managing Diabetes

Anna Cason, Ingrid Adams | January 30, 2025 (Reviewed)

Diabetes is a condition in which the body cannot properly use glucose for energy. This causes glucose to build up in the blood. High levels of blood glucose can result in health conditions such as heart disease, kidney disease, nerve damage, and more. There are several known benefits of managing diabetes appropriately.