Marketing Lamb and Goat Meat to Hispanic Retail Outlets
ASC-182: Marketing Lamb and Goat Meat to Hispanic Retail Outlets
Authored by: Terry Hutchens Gregg Rentfrow
Abstract
Because of minority populations immigrating into Kentucky, the level of lamb and goat consumption could grow exponentially within the next few years. Minority populations are expected to reach 235.7 million out of a total U.S. population of 439 million, or 53 percent of the total U.S. population, by 2030. These statistics indicate a growing market for meat processors and sheep and goat products.
Core Details
Categorical Details
Language
English
Peer Reviewed?
Yes