ASC-182: Marketing Lamb and Goat Meat to Hispanic Retail Outlets

Terry Hutchens, Gregg Rentfrow | Mar. 15, 2011 (New)

Because of minority populations immigrating into Kentucky, the level of lamb and goat consumption could grow exponentially within the next few years. Minority populations are expected to reach 235.7 million out of a total U.S. population of 439 million, or 53 percent of the total U.S. population, by 2030. These statistics indicate a growing market for meat processors and sheep and goat products.

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ID-162: Goat Production Basics in Kentucky

David Ditsch, Terry Hutchens, Patty Scharko, Brandon Sears | Mar. 6, 2007 (New)

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ID-158: Managing Steep Terrain for Livestock Forage Production

Bob Coleman, David Ditsch, J.D. Green, Terry Hutchens, John Johns, Larry Piercy, Greg Schwab | Aug. 30, 2006 (New)

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PR-417: 2000 Kentucky Beef Cattle Research Report

Debra Aaron, Les Anderson, Darrh Bullock, Roy Burris, Dwayne Edwards, Don Ely, Bob Harmon, Jimmy Henning, Bruce Hightshoe, Terry Hutchens, John Johns, Garry Lacefield, Kevin Laurent, Jim Matthews, Kyle McLeod, Jim Randolph, Monroe Rasnake, Patty Scharko, Keith Schillo, Scott Shearer, Larry Turner, Dwight Wolfe, Steve Workman | Oct. 1, 1999 (New)