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Extension Publications

Selecting Ducks

Selecting Ducks

ASC-198: Selecting Ducks

Authored by: Jacquie Jacob Tony Pescatore

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Abstract

As with many domesticated species, ducks are selected for different purposes, primarily meat or egg production. They are also valued for their feathers and down. It is important to choose a breed of duck that best suits your particular needs.

Core Details

Publication ID

ASC-198

Status

New

Publication Date

Oct. 31, 2013

Series

Multi-Part Series

N/A


Categorical Details

Department(s)

Language

English

Peer Reviewed?

Yes

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu