Foodborne Illness: Risks and Prevention
ASC-227
Foodborne Illness: Risks and Prevention
Foodborne Illness: Risks and Prevention
Authored by: Melissa Newman Gregg Rentfrow Paul Vijayakumar
Abstract
In recent memory, there has been a considerable increase in food recalls and foodborne illness outbreaks. To ensure food safety, everyone involved in the food production chain needs to understand the different factors that could contaminate food and lead to foodborne illness.
Core Details
Publication ID
ASC-227
Status
New
Publication Date
September 27, 2016
Series
Multi-Part Series
N/A
Categorical Details
Language
English
Peer Reviewed?
Yes
