ASC-227: Foodborne Illness: Risks and Prevention

Melissa Newman, Gregg Rentfrow, Paul Vijayakumar | Sep. 27, 2016 (New)

In recent memory, there has been a considerable increase in food recalls and foodborne illness outbreaks. To ensure food safety, everyone involved in the food production chain needs to understand the different factors that could contaminate food and lead to foodborne illness.

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IP-78: Understanding Produce Safety Programs and Making a Food Safety Plan

Melissa Newman, Pam Sigler, Paul Vijayakumar | Apr. 4, 2016 (New)

Safety of fresh vegetables and fruits is very important because these products are often consumed raw or are minimally processed. For the safety of consumers, farmers who produce our food must know the best practices available to produce, process, handle, and store fresh produce.

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SR-2004-2: 2003 Research and Extension Beef Report

Jim Akers, Les Anderson, Darrh Bullock, Kenny Burdine, Roy Burris, Paul Deaton, David Harmon, Bruce Hightshoe, John Johns, Jim Matthews, Kyle McLeod, Lee Meyer, Melissa Newman, Jim Randolph, Patty Scharko, Keith Schillo, Alison Smith, Laurentia Rensburg, Eric Vanzant | Jun. 1, 2004 (New)