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Extension Publications

Drying Food at Home

Drying Food at Home

FCS3-501: Drying Food at Home

Authored by: Sandra Bastin Debbie Clouthier Annhall Norris

Click the Download button below to download this publication (FCS3-501).

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Abstract

Drying food at home has several advantages. It can help you save money, gain control over what's in your food, and preserve the bounty of summer gardens and orchards for your family's year-round enjoyment.

Core Details

Publication ID

FCS3-501

Status

Major Revision

Publication Date

Mar. 30, 2017

Series

Multi-Part Series

N/A


Categorical Details

Publication Area

Language

English

Peer Reviewed?

Yes

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu