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Extension Publications

Understanding the Food Label

Understanding the Food Label

FCS3-538: Understanding the Food Label

Authored by: Ingrid Adams Anna Carson

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Abstract

On the packaging of food and beverage items you'll find a few different mandatory labels. Typically, on the back or side of the packages are the Nutrition Facts label and ingredients lists. These together make the food label.

Core Details

Publication ID

FCS3-538

Status

Major Revision

Publication Date

Mar. 13, 2024

Series

Multi-Part Series

N/A


Categorical Details

Publication Area

Language

English

Peer Reviewed?

Yes

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu