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Extension Publications

Body Balance: Safe Storage for Food and Drink

Body Balance: Safe Storage for Food and Drink

FCS3-602: Body Balance: Safe Storage for Food and Drink

Authored by: Hannah Bellamy Dawn Brewer Lisa Gaetke

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Abstract

How food and drink is stored plays a big part in how long it stays fresh. Some types of packaging can keep food fresher longer. There are many types of packaging and beverage containers, and some are safer than others, which may have negative health effects. People are exposed to pollution every day, in ways that cannot always be avoided. Even storage containers may contain potentially harmful chemicals. For example, heating plastic that is not microwave safe can cause chemical residue to come in contact with food. Certain plastics may have negative effects on health. Read on to find out more about the safest ways to store food and drinks.

Core Details

Publication ID

FCS3-602

Status

New

Publication Date

Dec. 21, 2017

Series

Multi-Part Series

N/A


Categorical Details

Publication Area

Language

English

Peer Reviewed?

Yes

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu