Extension Publications
Extension Publications

Asparagus: Choosing, Storing, Preparing, and Enjoying

Asparagus: Choosing, Storing, Preparing, and Enjoying

FSHE-17
Asparagus: Choosing, Storing, Preparing, and Enjoying

Authored by: Anna Cason Sandra Bastin

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Abstract

Asparagus is nutritious and delicious. It is available fresh, frozen, and canned meeting budget, preference, and accessibility needs. Asparagus supports our health in many ways. Consider the points below when choosing, storing, and preparing your asparagus so you can enjoy it in a variety of ways all year-long.

Core Details

Publication ID

FSHE-17

Status

Minor Revision

Publication Date

Apr. 17, 2025

Series

Multi-Part Series

N/A


Categorical Details

Publication Area

Language

English

Peer Reviewed?

Yes


Keywords

asparagus, choosing, storing, preparing, enjoying

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu