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Agricultural Lime Recommendations Based on Lime Quality

Agricultural Lime Recommendations Based on Lime Quality

ID-163: Agricultural Lime Recommendations Based on Lime Quality

Authored by: David Ditsch Josh McGrath Lloyd Murdock Edwin Ritchey Frank Sikora

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Abstract

Soil acidity is one of the most important soil factors affecting crop growth and ultimately, yield and profitability. It is determined by measuring the soil pH, which is a measure of the amount of hydrogen ions in the soil solution. As soil acidity increases, the soil pH decreases. Soils tend to be naturally acidic in areas where rainfall is sufficient to cause substantial leaching of basic ions (such as calcium and magnesium), which are replaced by hydrogen ions. Most soils in Kentucky are naturally acidic because of our abundant rainfall.

Core Details

Publication ID

ID-163

Status

Revised

Publication Date

Mar. 13, 2023

Series

Multi-Part Series

N/A


Categorical Details

Language

English

Peer Reviewed?

Yes

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu