ID-93: Midwest Tree Fruit Pest Management Handbook

Ric Bessin, Gerald Brown, John Strang | Oct. 18, 2024 (Minor Revision)

This tree fruit production guide is presented in an ongoing attempt to better serve midwestern fruit growers. Financial constraints make publication of fruit production circulars by each of the North Central states increasingly difficult. By pooling the resources and expertise of the various states, Extension specialists believe that this publication will be of better quality, with information adaptable over a wider range of climates, soil conditions, and orchard management schemes. This cooperation enables the authors to include more information at greater depth that should be of value to you, the grower.

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ID-242: Central Kentucky Backyard Stream Guide

Carmen Agouridis, Amanda A. Gumbert, Chris Sass | Jul. 2, 2024 (Minor Revision)

Many urban homeowners are not sure what to do about the stream in their backyard. Who owns it? How can I take care of it? What plants are good for my streambanks? These common questions lead to some confusing answers. This publication is designed to help the homeowner of a backyard stream appreciate this resource, protect personal property, and improve water quality and habitat.

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ID-279: Understanding and Protecting Kentucky Wetlands

Amanda A. Gumbert, Tiffany Messer, Emily Nottingham | Jun. 10, 2024 (New)

Wetlands are areas where water either covers the soil or soil is saturated permanently or seasonally. Wetlands have soils that have developed anaerobic (lacking oxygen) conditions in the upper part of the soil layer, known as hydric soils. Plant species that have adapted to survive in these conditions are known as hydrophytes. Since water is essential for almost everything on earth, wetlands are one of the most biologically productive ecosystems on the planet and are home to plants, mammals, birds, reptiles, amphibians, and fish that are uncommon in other ecosystems.

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ID-277: The Great Debate of Annual vs. Perennial Forages

Kenny Burdine, Kelly Mercier, Ray Smith | Mar. 13, 2024 (New)

The organic dairy sector in Kentucky and Tennessee contributed $9.3 million in organic product sales in 2019 (USDA-NASS, 2020), with organic milk sales in Kentucky alone rising 61% from 2017 to 2019 (USDA, NASS, Kentucky Field Office, 2020). Organic dairies rely more heavily on pastures as a significant source of dry matter intake compared to most conventional dairies.

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ID-36: Vegetable Production Guide for Commercial Growers, 2024-25

Ric Bessin, Nicole Ward Gauthier, Kimberly Leonberger, Misbah Munir, Rachel Rudolph, Shawn Wright | Jan. 29, 2024 (Major Revision)

Successful vegetable production generally requires the grower to make daily decisions regarding pest management, irrigation, and cultural practices. Would-be growers unwilling to make serious investments of time (and money) should not attempt to expand beyond a space at the farmers' market. It is important for vegetable growers to have a market outlet for their product before they choose to start production.

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ID-194: Diagnosing Plant Problems: Kentucky Master Gardener Manual Chapter 6

Jessica Bessin, Rick Durham, Nicole Ward Gauthier, Adam Leonberger, Kimberly Leonberger, Matthew Springer, Lee Townsend, Stacy White, Erica Wood | Jan. 16, 2024 (Major Revision)

For those with a green thumb, growing plants may seem easy. However, when plant problems arise, determining the cause of these issues can be difficult. Developing the skills necessary to determine the cause of a plant problem takes experience and time.

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ID-201: Your Yard and Water Quality: Kentucky Master Gardener Manual Chapter 12

Rick Durham, Brad Lee | Jan. 16, 2024 (Major Revision)

We generally view gardening as a wholesome activity that enhances our environment. But pesticides, fertilizers, and erosion from gardens and landscapes can contaminate lakes, streams, rivers, oceans, and groundwater. Since the quality of our water resources affects our quality of life, we must learn how gardening practices can contribute to water contamination and how to reduce the threat to
water quality.

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ID-192: Composting: Kentucky Master Gardener Manual Chapter 13

Rick Durham, Brad Lee | Jan. 16, 2024 (Major Revision)

Gardeners have long made and used compost to improve garden soil.

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ID-227S: Guia de Monitoreo de MIP para Plagas Comunes de los Cultivos de Legumbres Horticolas en Kentucky

Ric Bessin, Nicole Ward Gauthier, Cheryl Kaiser, Shubin Saha, Shawn Wright | Dec. 22, 2023 (Major Revision)

Este manual es el resultado de los esfuerzos del equipo MIP para Vegetales de la Universidad de Kentucky. El financiamiento para esta publicacion en ingles fue proporcionado por el Programa de Manejo Integrado de Plagas. La version en espanol de esta publicacion fue posible gracias a fondos de la USDA Smith-Lever.

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ID-235S: Guia de Monitoreo de MIP para Problemas Comunes en Cultivos de Vegetales en Tunel e Invernaderos en Kentucky

Ric Bessin, Cheryl Kaiser, John Obrycki, Emily Pfeufer, Rachel Rudolph, Shawn Wright | Dec. 22, 2023 (Major Revision)

Este manual es el resultado de los esfuerzos del equipo de MIP en vegetales de la Universidad de Kentucky. Financiamiento para esta publicacion fue proporcionado por el programa de Manejo Integrado de Plagas de la Universidad de Kentucky.